Hypertension Prevention Education through the CHIP-K Program (Prevent Hypertension with Moringa Pudding) in Kanjilo Village

Risnah, Eny Sutria, Ike Nur Heppy, Nurul Wanda, Rezky Nurul Istiqomah, Shifa Chairunnisah Balqis, Purnama Ria, Nurul Hidayati, Umrah, Harmawati

Abstrak

The CHIP-K program aims to increase public awareness about hypertension prevention and the importance of maintaining a healthy lifestyle. This activity was conducted through a series of educational sessions on hypertension, including its definition, signs and symptoms, risk factors, and methods of control through medication and healthy lifestyle choices. Additionally, a demonstration on the preparation of Moringa pudding was held as an example of a nutritious, locally sourced food that can help lower blood pressure. This program aligns with theories suggesting that knowledge can encourage healthy behavior. The program took place on October 30 and November 7, 2025, at the homes of community members and health cadres in Kanjilo Village. The results of the activity showed an increase in public knowledge about hypertension and the importance of a healthy diet for blood pressure control. The CHIP-K program has proven effective in delivering hypertension prevention education based on local resources.