JURNAL; SEHUNI, Deitra Ananda; WULANI, Irma Dwi; FATIMAH, Nayumi; GUNAWAN, Rahmat Razzaq; WAHYUDDIN, Munifah. Pemanfaatan Produk Biologi Pada Pembuatan Keju. Pabbura : Health Service Journal, [S. l.], v. 2, n. 1, p. 31–43, 2025. DOI: 10.24252/pabbura.v2i1.52569. Disponível em: https://journal.uin-alauddin.ac.id/index.php/pabbura/article/view/52569. Acesso em: 7 okt. 2026.