WULANDARI, Shinta; SEHUNI, Deitra Ananda; WULANI, Irma Dwi; FATIMAH, Nayumi; GUNAWAN, Rahmat Razzaq; WAHYUDDIN, Munifah. Pemanfaatan Produk Biologi Pada Pembuatan Keju. PABBURA : Health Service Journal, [S. l.], v. 2, n. 1, p. 31–43, 2025. Disponível em: https://journal.uin-alauddin.ac.id/index.php/pabbura/article/view/52569. Acesso em: 5 jun. 2025.