SURIANA, Nur Fadilla Rasyid; NURMAWANDA, Nurmawanda; AULIYAH, Ghina; MAKMUR, Hidayatul; SERLIYANA, Serliyana; WAHYUDDIN, Munifah. Pemanfaatan Bioteknologi dalam Pembuatan ‘’Cinnamon Bread” Rendah Gula. PABBURA : Health Service Journal, [S. l.], v. 2, n. 1, p. 24–30, 2025. Disponível em: https://journal.uin-alauddin.ac.id/index.php/pabbura/article/view/52591. Acesso em: 5 jun. 2025.