SURIANA, Nur Fadilla Rasyid; NURMAWANDA, Nurmawanda; AULIYAH, Ghina; MAKMUR, Hidayatul; SERLIYANA, Serliyana; WAHYUDDIN, Munifah. Pemanfaatan Bioteknologi dalam Pembuatan ‘’Cinnamon Bread” Rendah Gula. Pabbura : Health Service Journal, [S. l.], v. 2, n. 1, p. 24–30, 2025. DOI: 10.24252/pabbura.v2i1.52591. Disponível em: https://journal.uin-alauddin.ac.id/index.php/pabbura/article/view/52591. Acesso em: 7 okt. 2026.