Wulandari, Shinta, Deitra Ananda Sehuni, Irma Dwi Wulani, Nayumi fatimah, Rahmat Razzaq Gunawan, and Munifah Wahyuddin. “Pemanfaatan Produk Biologi Pada Pembuatan Keju”. PABBURA : Health Service Journal 2, no. 1 (May 21, 2025): 31–43. Accessed June 5, 2025. https://journal.uin-alauddin.ac.id/index.php/pabbura/article/view/52569.