Basma, N.M. et al. 2023. Studi Literatur Perbandingan Metode GC-MS (Gas Chromatography-Mass Spectrometry) dan HPLC (High-Performance Liquid Chromatography) dalam Identifikasi Kandungan Lemak Babi pada Produk Olahan Daging. RITMA: Journal of Islamic Integrated Research, Science, and Community. 1, 2 (Nov. 2023), 22–29.