BASMA, Nurul Muthmainna; DHUHA, Nur Syamsi; NONCI, Faridha Yenny; ANGGRAENI, Rini; RUSNY, Rusny. Studi Literatur Perbandingan Metode GC-MS (Gas Chromatography-Mass Spectrometry) dan HPLC (High-Performance Liquid Chromatography) dalam Identifikasi Kandungan Lemak Babi pada Produk Olahan Daging. RITMA: Journal of Islamic Integrated Research, Science, and Community, [S. l.], v. 1, n. 2, p. 22–29, 2023. Disponível em: https://journal.uin-alauddin.ac.id/index.php/ritma/article/view/42897. Acesso em: 28 apr. 2025.