MALLAPIANG, Fatmawaty; HAERANA, Bs. Titi. Pembuatan produk diversifikasi pudding dengan daun kelor untuk pencegahan hipertensi. Sociality: Journal of Public Health Service , [S. l.], v. 1, n. 1, p. 14–20, 2022. Disponível em: https://journal.uin-alauddin.ac.id/index.php/sjphs/article/view/30123. Acesso em: 5 jun. 2025.