ALAM, Syamsul; ANSYAR, Dian Ihwana; JUNITA, Syamsurya; PUTRI, Ayuni; MAGFIRAH, Fifi. Increasing maternal knowledge through counseling on the consumption of risky foods in children aged 2-10 years . Sociality: Journal of Public Health Service , [S. l.], v. 3, n. 1, p. 28–34, 2024. DOI: 10.24252/sociality.v3i1.45000. Disponível em: https://journal.uin-alauddin.ac.id/index.php/sjphs/article/view/45000. Acesso em: 9 may. 2025.