PURITY SABILA AJININGRUM; RICHA NUR HABIBAH. KARAKTERISTIK SEDIAAN EMULSI EKSTRAK DAUN MANGROVE (Rhizophora mucronata Poir.) . Teknosains: Media Informasi Sains dan Teknologi, [S. l.], v. 16, n. 3, p. 346–353, 2022. DOI: 10.24252/teknosains.v16i3.29954. Disponível em: https://journal.uin-alauddin.ac.id/index.php/teknosains/article/view/29954. Acesso em: 8 sep. 2025.