ERNITASARI, Ernitasari; NUR, Fatmawati; HAFSAN, Hafsan. Ikan fermentasi nusantara: Tradisi, manfaat gizi, dan kekayaan budaya (review). Teknosains: Media Informasi Sains dan Teknologi, [S. l.], v. 17, n. 3, p. 372–381, 2023. DOI: 10.24252/teknosains.v17i3.40961. Disponível em: https://journal.uin-alauddin.ac.id/index.php/teknosains/article/view/40961. Acesso em: 8 jun. 2025.