Hidayat, Muhammad Nur. “MEMPERBAIKI KUALITAS DAGING UNGGAS MELALUI PENGATURAN IMBANGAN PROTEIN DAN ENERGI RANSUM”. Teknosains: Media Informasi Sains dan Teknologi 10, no. 1 (January 12, 2016): 59–68. Accessed May 20, 2025. https://journal.uin-alauddin.ac.id/index.php/teknosains/article/view/1878.