Green House Sebagai Wadah Penelitian Tanaman Pada Pusat Penelitian Dan Pengembangan Tanaman Pangan Dan Hortikultura Di Kabupaten Maros

  • Muhammad Sam Putra Yasashi Sarjito Universitas Islam Negeri Alauddin Makassar
    (ID)
  • Marwati Marwati Universitas Islam Negeri Alauddin makassar
    (ID)
  • Safruddin Juddah Universitas Islam Negeri Alauddin makassar
    (ID)
Keywords: GREEN HOUSE, GREEN, RESEARCH, DEVELOPMENT, CENTER

Abstract

Beef is one of the main staples in Indonesia. This is evidenced by the demand for beef which continues to increase every year, this is not matched by the supply of beef. The breeders are increasingly having difficulty getting adequate land areas for livestock locations and there is still a lack of knowledge about clean and modern farm rearing processes. Makassar City, which is the capital city of South Sulawesi Province with a population of more than 1.5 million people, along with the increase in population in Makassar City, meat consumption also continues to increase with an average meat consumption reaching 15-20 tons of meat. The farm system, which still relies on traditional methods of raising cattle, cannot meet the demand for beef in Makassar City. The presence of this modern farm will increase the supply of meat in Makassar City by accommodating the number of cattle in Makassar City, of course with a breeding process in order to maintain the existing cattle population. The design of this farm applies the concept of eco-friendly architecture, which focuses on waste management, lighting and natural ventilation as a zero waste effort in the farm area.

References

Amstrong, T. (2002). Setiap Anak Cerdas: Panduan Membantu Anak Belajar dengan Memanfaatkan

Multiple Intelligencenya (Terjemahan: Rina Buntara). Jakarta: Gramedia Pustaka Utama.

Apriyanto, N. (2012). Seluk Beluk Tunagrahita dan Strategi Pembelajarannya. Jogjakarta: Javalitera.

Azeemi, K. S. (2010). Colour Therapy.

Badan Pusat Statistik Kabupaten Gowa. (2019). Jumlah Penduduk Kecamatan Somba Opu. https://gowakab.bps.go.id/indicator/12/30/1/jumlah-penduduk.html

D.K.Ching,Francis. (1999). Arsitektur: Bentuk, Ruang dan Susunannya. Cetakan ke-7. Jakarta : Erlangga.

Fadhil, M. (2019). Analisis Peran Sub Sektor Pertanian Dalam Pembangunan Pertanian Indonesia.

Jurnal Ilmiah Mahasiswa (JIM) Ekonomi Pembangunan Fakultas Ekonomi dan Bisnis Unsyiah, 4(3), 281–290.

Hatta. (2016, September 28). Maros Lumbung Investasi yang Strategis-Nasional Tempo.co. https://nasional.tempo.co/read/807829/maros-lumbung-investasi-yang-strategis

Karyono, T. H. (2010). Green Architecture Pengantar Pemahaman Arsitektur Hijau di Indonesia.

Nurkamdani, A. R. (2010). Green Urban Vertical Container House Dengan Pendekatan Green Metabolist. 76.

Rachmayanti, S. (2014). Green Design dalam Desain Interior dan Arsitektur. Humaniora, 5, 930–939.

Rai, I. N. (2018). Dasar-dasar Argonomi. https://simdos.unud.ac.id/uploads/file_penelitian_dir/5ae2d5c7515c9ab3a834b65e29affd3c.pdf.

Rusadi, P., Purwatiasning, A. W., & Satwikasari, A. F. (2019). Penerapan Konsep Arsitektur Hijau

Pada Perencanaan Agrowisata Kopi Di Temanggung. Jurnal Arsitektur PURWARUPA, 3(4), 25–30.

Published
2023-12-06
How to Cite
Sarjito, M. S. P. Y., Marwati, M., & Juddah, S. (2023). Green House Sebagai Wadah Penelitian Tanaman Pada Pusat Penelitian Dan Pengembangan Tanaman Pangan Dan Hortikultura Di Kabupaten Maros. TIMPALAJA : Architecture Student Journals, 5(2), 131-138. https://doi.org/10.24252/timpalaja.v5i2a5
Section
ARTICLE
Abstract viewed = 70 times

Most read articles by the same author(s)