Nutrition Education on Obesity Prevention for Students at Insan Cendekia Syech Yusuf High School

Authors

  • Dwi Santy Damayati Universitas Islam Negeri Alauddin Makassar
  • Irviani A. Ibrahim Department of Public Health, Faculty of Medicine and Health Sciences, Universitas Islam Negeri Alauddin Makassar, Makassar, Indonesia
  • Aditya Mulyadi Syam Department of Public Health, Faculty of Medicine and Health Sciences, Universitas Islam Negeri Alauddin Makassar, Makassar, Indonesia
  • Andi Naila Munifah Department of Public Health, Faculty of Medicine and Health Sciences, Universitas Islam Negeri Alauddin Makassar, Makassar, Indonesia
  • Andi Qaila Nur Aisyah Department of Public Health, Faculty of Medicine and Health Sciences, Universitas Islam Negeri Alauddin Makassar, Makassar, Indonesia
  • Asrafiah N Department of Public Health, Faculty of Medicine and Health Sciences, Universitas Islam Negeri Alauddin Makassar, Makassar, Indonesia
  • Aulia Anugrah Department of Public Health, Faculty of Medicine and Health Sciences, Universitas Islam Negeri Alauddin Makassar, Makassar, Indonesia

DOI:

https://doi.org/10.24252/ucr.v2i1.65718

Keywords:

community service, adolescent obesity, nutrition education, islamic school, students

Abstract

The WHO reports that the global prevalence of adolescent obesity has exceeded 20%. This condition emphasizes the importance of promotional interventions through nutrition education in Islamic schools that are prone to unbalanced diets and limited physical activity. This community service activity was carried out at Insan Cendekia Syekh Yusuf High School on September 19, 2025, involving 49 students in grades XI and XII. The activity methods included a pre-test, interactive nutrition education, provision of healthy food, and a post-test. The results of the paired t-test showed a significant effect of nutrition education on increasing student knowledge, with the average score increasing from 17.47 to 24.82 (p < 0.001). These findings reinforce the importance of nutrition education in Islamic schools as a preventive strategy. Thus, this community service activity proved to be effective in improving adolescents' understanding of obesity and is recommended to be implemented continuously with the support of schools to shape healthy living behaviors.

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Published

2026-02-12

How to Cite

Damayati, D. S., Ibrahim, I. A., Syam, A. M., Munifah, A. N., Aisyah, A. Q. N., Asrafiah N, & Anugrah, A. (2026). Nutrition Education on Obesity Prevention for Students at Insan Cendekia Syech Yusuf High School. Unified Health Critical Research, 2(1), 92–97. https://doi.org/10.24252/ucr.v2i1.65718

Issue

Section

Community Service Report