ADHA, Andi Syamsiah; ALIFNAH, Nur; PANGEWAI, Andi Rizqah Kamilah. Implementation of HACCP (Hazard Analysis Critical Control Point) at Dan’s Fried Chicken Restaurant. Unified Health Critical Research, [S. l.], v. 2, n. 2, p. 182–191, 2026. DOI: 10.24252/ucr.v2i2.71087. Disponível em: https://journal.uin-alauddin.ac.id/index.php/ucr/article/view/71087. Acesso em: 2 oct. 2026.