Adha AS, Alifnah N, Pangewai ARK. Implementation of HACCP (Hazard Analysis Critical Control Point) at Dan’s Fried Chicken Restaurant. ucr [Internet]. 2026 Aug. 8 [cited 2026 Oct. 2];2(2):182-91. Available from: https://journal.uin-alauddin.ac.id/index.php/ucr/article/view/71087