Analisis Potensi Pengembangan Sapi Potong di Kabupaten Bima Nusa Tenggara Barat
DOI:
https://doi.org/10.24252/anoa.v4i2.57337Keywords:
Develpoment Potential, Beef Cattle, Location QuotientAbstract
The beef cattle business in Bima Regency has a strong enough base to support the potential of livestock farming. This study aims to analyze the potential for beef cattle development in Bima Regency, West Nusa Tenggara. The method used is a survey method. Data collection was carried out using the Judgment Sampling method. The sampling technique was based on relevant information available from the Central Statistics Agency (BPS) of West Nusa Tenggara Province, the BPS of Bima Regency, and the Livestock and Animal Health Service of Bima Regency in 2022. The variable analyzed in this study is the Beef Cattle Population. All data obtained were analyzed using three data analysis methods, including Location Quotient (LQ) analysis, Growth Analysis, and Share Analysis. Based on the analysis results, this study shows that the potential for beef cattle development in Bima Regency using the Location Quotient (LQ) formula indicates a basic sector with a result of 1.02, which means that beef cattle farming in Bima Regency can be developed. Bima Regency's growth value indicates increased productivity growth for exports, reaching 3.84% in 2021 and 13.78% in 2022. The value obtained from the calculation using the Share formula is 20.27%, which means (+), and it can be concluded that Bima Regency makes a significant contribution to exports.
Downloads
References
Barokah, 2016. Analisis Potensi Wilayah Pengembangan Usaha Ternak Sapi Potong Di Kecamatan Bangko Pusako, Kabupaten Rokan Hilir. Skripsi Universitas Islam Negeri Sultan Syari Kasi Riau, Pekan Baru.
Dinas Peternakan Provinsi Nusa Tenggara Barat, 2022. Power Branding Membangun Merek Unggul Dan Organisasi Pendukungnya: NTB Publika.
Direktorat Jendral Pusat Kesehatan Hewan Provinsi Nusa Tenggara Barat, 2022. Kriteria Yang Mendukung Pengembangan Populasi Sapi Potong Di Kab. Bima: NTB Publika.
Dwiyanto dan Priyanti, 2016. Sistem Peternakan Sapi Di Pulau Sumbawa: Peluang Dan Hambatan Untuk Peningkatan Produktivitas Dan Pendapatan Petani Di Lahan Kering. SOCA: Jurnal Sosial Ekonomi Pertanian, 13 (2), 142–154. Https://Doi.Org/10.24843/Soca.2019.V13. I02.P01
Indrya, 2016. Analisis Potensi Pengembangan Peternakan Sapi Potong di Kabupaten Pesawaran. Jurnal Ilmiah Peternakan Terpadu Vol. 4(2): 115-123.
https://bimakab.bps.go.id/id/publication/2023/02/28/128b83598060f1bcceb3a6b6/kabu paten- bima-dalam-angka-2023.html
Kurniawan, 2017. Analisis Sektor Ekonomi Unggulan Kabupaten Kerinci Provinsi Jambi. El- JIZYA Jurnal Ekonomi Islam 41(1), 1–26.
Muzayyanah, 2017. Analisis Potensi Pengembangan Peternakan Sapi Potongdi Kecamatan Bungkal Kabupaten Ponorogo. Skripsi Fakultas Pertanian universitas Sebelas Maret Surakarta.
Syafrida, 2015. Penentuan Prioritas Komoditas Unggulan Peternakan Di Kabupaten Sumbawa Barat. Jurnal Agribisnis Dan Ilmu Sosial Ekonomi Pertanian, 5(1), 29–34.
engaruh Fermentasi Kangkung Air (Ipomoea Aquatica Forsk) Sebagai Campuran Pakan Terhadap Pertumbuhan Itik Peking. Oryza ( Jurnal Pendidikan Biologi ), 11(2), 46–53. Https://Doi.Org/10.33627/Oz.V11i2.913
Supartika. (2014). Oksalosis Pada Gajah Sumatra. Xxvi(84).
Sulo, Y., & Ningsih Malombassang, S. (2023). Okupansi Anoa (Bubalus spp) di Cagar Alam Gunung Dako Kabupaten Tolitoli. Mitra Sains, 13–27. https://doi.org/10.22487/ms26866579.2023.v11.i1.pp.13-27
Untea, A. E., Saracila, M., & Vlaicu, P. A. (2023). Feeding Strategies and Nutritional Quality of Animal Products. Agriculture (Switzerland), 13(9), 1–4. https://doi.org/10.3390/agriculture13091788