Correlation between the Pollution Risk of Wells and the Presence of Escherichia coli Bacteria at Daroy Kameu Village Darul Imarah subdistrict Aceh Besar district in 2017
DOI:
https://doi.org/10.24252/higiene.v5i1.7315Abstract
Wells are one of the means of clean water supplier for rural and urban communities. The risk of bacterial pollution in wells is very large since it is influenced by the lack of concern and knowledge of the well owners in carrying out maintenance. This study aims to find out the correlation between the pollutionrisk of wells and the presence of Escherichia coli bacteria at Daroy Kameu Village, Darul ImarahSubdistrict, Aceh Besar District, in 2017.
This study was a descriptive analytic study with a cross sectional design with the samples of 30 wells. The study was conducted in March to April 2017 at Daroy Kameu Village, Darul Imarah Subdistrict, Aceh Besar District. Data analysis was conducted with Chi-square test.
Form the results of data analysis ir can beconcluded that there was a correlation between the level of pollution risk of wells and the presence of E. coli bacteria in well water (p = 0.021), there was a relationship between the distance of dug wells with the presence of E. coli bacteria in well water (p=0.019), there was a correlation between the walls of the well and the presence of E. coli bacteria in well water (p 0.026), there is a relationship between the well lip dig and the presence of E. coli bacteria in dug well water (p=0.011), and there was a correlation between the floor of the well and the presence of E. coli bacteria in well water (p=0.030).
The community is expected to reduce the level of pollution risk by monitoring and improving the non suitable construction of wells so that the well condition remain safe and can meet the requirements. Thus there is no bacterial contamination in well water.
Keywords: Well, Escherichia coli, Risk of Pollution
References
Budiman, & Suyono. (2012). Ilmu Kesehatan Masyarakat Dalam Konteks Kesehatan Lingkungan. Jakarta: EGC.
Hasnawi H. (2012). Pengaruh Konstruksi Sumur Terhadap Kandungan Bakteri Eschercia Coli Pada Air Sumur Gali Di Desa Dopalak Kecamatan Paleleh Kabupaten Buol. Universitas Negeri Gorontalo.
Joko, T. (2010). Unit Air Baku Dalam Sistem Penyediaan Air Minum (1st ed.). Yogyakarta: Graha Ilmu.
Kusnoputranto, H. (1997). Kesehatan Lingkungan. Jakarta: Direktorat Jenderal Pendidikan Tinggi Departemen Pendidikan dan Kebudayaan.
Marsono. (2009). Faktor-Faktor yang Berhubungan dengan Kualitas Bakteriologis Air Sumur Gali di Permukiman Studi di Desa Karanganom, Kecamatan Klaten Utara, Kabupaten Klaten. Jurnal Kesehatan Lingkungan UNDIP.
Notoadmojo, S. (2011). Kesehatan Masyarakat Ilmu dan Seni (Ed.revisi). Jakarta: Rineka Cipta.
Prajawati R. (2008). Hubungan Kontruksi dengan Kualitas Mikrobiologi Air Sumur Gali. Jurnal Ruwa Jurai, 2.
Puskesmas Darul Imarah Aceh Besar. (2016). Laporan Tahunan Puskesmas. Aceh Besar.
Radjak, & Ferbiyanti., N. (2013). Pengaruh Jarak Septic Tank dan Kondisi Fisik Sumur Terhadap Keberadaan Bakteri Eschericia coli. Universitas Negeri Gorontalo.
Slamet, J. S. (2009). Kesehatan Lingkungan. Yogyakarta: Gadjah Mada University Press.
Sopianna, E. (2015). Hubungan Jarak Kandang Ternak,Perilaku Masyarakat Dan Konstruksi Sumur Gali Terhadap Kualitas Bakteriologis Air Sumur Gali Penduduk Desa Sialang Buah Kecamatan Teluk Mengkudu Kabupaten Serdang Bedagai Tahun 2015. USU.
Sumandibrata, M., & Daldiyono. (2009). Buku Ajar Ilmu Penyakit Dalam (Edisi 5). Jakarta: Internal Publishing.
Sumantri, A. (2010). Kesehatan Lingkungan dan Perspektif Islam. Jakarta: Prenada Media.
Waluyo, L. (2009). Mikrobiologi Lingkungan. Malang: UMM Press.
WHO World Health Organization. (2001). Laporan Komisi WHO Mengenai Kesehatan dan Lingkungan. Yogyakarta: Gajah Mada University Press.
WHO World Health Organization. (2007). Nitrate and Nitrite in Drinking Water. Geneva, Switzerland: WHO Press, World Health Organization, 20 Avenue Appia.
Downloads
Additional Files
Published
How to Cite
Issue
Section
License
Copyright Notice
Authors who publish with HIGIENE: Environmental Health Journal retain the copyright to their work and grant the journal the right of first publication.
By publishing in HIGIENE, authors grant the journal a non-exclusive right to publish, reproduce, distribute, archive, preserve, and disseminate the published article as part of the permanent scholarly record.
Unless otherwise stated, articles published in HIGIENE are licensed under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
Under this license, users are permitted to:
-
share — copy and redistribute the material in any medium or format; and
-
adapt — remix, transform, and build upon the material for any purpose,
provided that appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.
If the material is remixed, transformed, or adapted, the resulting work must be distributed under the same or a compatible license.
Proper attribution should include, where available, the author(s), article title, journal title, year of publication, volume and issue, DOI, and applicable Creative Commons license.
Authors may deposit and disseminate the published version of their article through institutional repositories, personal or academic websites, scholarly networks, and other appropriate platforms, provided that the original publication in HIGIENE: Environmental Health Journal is properly acknowledged and the DOI or official article link is included where available.
Authors are responsible for obtaining permission to reproduce copyrighted material that is not owned by them. Third-party material included in an article may be subject to separate copyright or licensing conditions as indicated in the relevant credit line.
Copyright © The Author(s). Published by HIGIENE: Environmental Health Journal under the Creative Commons Attribution-ShareAlike 4.0 International License (CC BY-SA 4.0).
