STRATEGI PENGEMBANGAN USAHA KERIPIK SINGKONG UNTUK BUSINESS GROWTH DENGAN ANALISIS SWOT (Studi Kasus Usaha Keripik Singkong di Desa Sumber Kecamatan Kradenan Kabupaten Blora)
DOI:
https://doi.org/10.24252/iqtishaduna.v7i4.71264Abstrak
Abstrak
Latar belakang penelitian ini adalah pentingnya strategi pengembangan usaha keripik singkong dalam menghadapi tantangan UMKM pedesaan, seperti keterbatasan pemasaran digital dan persaingan pasar, melalui analisis SWOT. Penelitian ini bertujuan untuk: mengetahui strategi pengembangan usaha yang diterapkan, mengetahui kondisi internal yaitu kekuatan dan kelemahan usaha, serta mengetahui kondisi ekstenal yaitu peluang dan ancaman yang dihadapi oleh pelaku usaha keripik singkong. Metode penelitian yang digunakan adalah penelitian kualitatif dengan pendekatan deskriptif. Data penelitian diperoleh melalui observasi langsung, wawancara sebagai sumber data primer, serta literatur dan hasil penelitian terdahulu sebagai sumber data sekunder. Analisis data dilakukan melalui tahapan reduksi data, penyajian data, dan penarikan kesimpulan, yang didukung oleh teknik triangulasi untuk memastikan keabsahan data. Hasil penelitian menunjukkan bahwa strategi pegembangan yang diterapkan meliputi fokus pada kualitas produk, kolaborasi dengan penjual lokal, serta promosi dari mulut ke mulut untuk meningkatkan loyalitas pelanggan. Bedasarkian hasil analisis SWOT, kekuatan usaha terletak pada wilayah yang strategis, kualitas produk yang baik, dan hubungan baik dengan pelanggan, sedangkan kelemahannya adalah kurangnya pemanfaatan teknologi digital. Peluang usaha berasal dari mudahnya komunikasi dan informasi, sementara ancaman utamanya adalah persaingan pasar yang semakin ketat. Secara keseluruhan, analisis SWOT menghasilkan rekomendasi strategi SO, ST, WO, dan WT untuk mendukung pertumbuhan bisnis yang berkelanjutan.
Kata Kunci: Strategi Pengembangan, Business Growth, Analisis SWOT.
Abstract
The background of this study is the importance of business development strategies for cassava chips enterprises in addressing the challenges faced by rural MSMEs, such as limited digital marketing and increasing market competition, through SWOT analysis. This study aims to identify the business development strategies implemented, analyze the internal conditions including the strengths and weaknesses of the business, and examine the external conditions, namely the opportunities and threats faced by cassava chips business owners. The research method used is qualitative research with a descriptive approach. The research data were obtained through direct observation, interviews as primary data sources, as well as literature reviews and previous research findings as secondary data sources. Data analysis was conducted through the stages of data reduction, data presentation, and conclusion drawing, supported by triangulation techniques to ensure data validity. The results of the study indicate that the development strategies implemented include focusing on product quality, collaborating with local sellers, and utilizing word-of-mouth promotion to increase customer loyalty. Based on the SWOT analysis, the strengths of the business lie in its strategic location, good product quality, and strong relationships with customers, while its weakness is the lack of digital technology utilization. Business opportunities arise from the ease of communication and access to information, whereas the main threat is the increasingly intense market competition. Overall, the SWOT analysis resulted in recommendations for SO, ST, WO, and WT strategies to support sustainable business growth.
Keywords: Development Strategy, Business Growth, SWOT Analysis.
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Hak Cipta (c) 2026 Aina Nur Fitria, Bekti Widyaningsih, Arivatu Ni’mati Rahmatika

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