Vol. 7 No. 2 (2019): DECEMBER

Article

• Potensi Instrumen FTIR dan GC-MS dalam Mengkarakterisasi dan Membedakan Gelatin Lemak Ayam, Itik dan Babi

  St Chadijah, Maswati Baharuddin, Firnanelty Firnanelty

  126-135

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.7521
  Views: 2319 / PDF Downloads: 895
• Synthesis of Cellulose Acetate-Polystyrene Membrane Composites from Pineapple Peel Wastes for Methylene Blue Removal

  Irvan Maulana Firdaus, Febiyanto Febiyanto, Try Fitriany, Lely Zikri Zulhidayah, Dyah Ayu Septiarini, Oto Dwi Wibowo

  113-125

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.8116
  Views: 879 / PDF Downloads: 202
• Pengaruh Karaginan dari Rumput Laut Merah (Eucheuma cottonii) Asal Provinsi Aceh sebagai Edible Coating terhadap Ketahanan Buah

  Reni Silvia Nasution, Husnawati Yahya, Muhammad Ridwan Harahap

  100-112

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.6385
  Views: 2420 / PDF Downloads: 783
• Kajian Kinetika Pengaruh Lama Penyimpanan Terhadap Kadar Vitamin C Pada Buah Apel Malang (Malus Sylvestris)

  Anjar Purba Asmara, Hanik Khuriana Amungkasi

  136-146

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.8125
  Views: 3374 / PDF Downloads: 2337
• Studi In Silico: Prediksi Potensi 6-shogaol dalam Zingiber officinale sebagai Inhibitor JNK

  Sri Sulystyaningsih Natalia Daeng Tiring, Yohanes Bare, Andri Maulidi, Mansur S, Fitra Arya Dwi Nugraha

  147-153

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.10638
  Views: 1448 / PDF Downloads: 373
• Development of Novel Alumina by Solid-State Reaction for 99Mo/99mTc Adsorbent Material

  Miftakul Munir, Enny Lestari, Hambali Hambali, Kadarisman Kadarisman, Marlina Marlina

  154-164

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.9123
  Views: 658 / PDF Downloads: 122
• Identifikasi Komponen Minyak Atsiri Daging Buah Pala (Myristica Fraghans Houtt.) Asal Pulau Lemukutan dan Uji Aktivitas Antiinflamasi Menggunakan Metode Stabilisasi Menbran RBCs (Red Blood Cells)

  Guntur Guntur, Harlia Harlia, Ajuk Sapar

  165-176

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.11276
  Views: 2267 / PDF Downloads: 707
• Extraction, Isolation, Characterisation and Antioxidant Activity Assay of Catechin Gambir (Uncaria gambir (Hunter). Roxb

  Edin Ningsih, Sri Rahayuningsih

  177-188

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.7800
  Views: 1678 / PDF Downloads: 737
• Synthesis and Characterization of UiO-66 as a Paracetamol Absorption Material

  Fery Eko Pujiono, Try Ana Mulyati

  189-197

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.10485
  Views: 896 / PDF Downloads: 172
• Pengaruh Konsentrasi Tembaga dan Rapat Arus terhadap Morfologi Endapan Elektrodeposisi Tembaga

  Soleh Wahyudi, Syoni Soepriyanto, Mohammad Zaki Mubarok, Sutarno Sutarno

  198-207

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.7818
  Views: 872 / PDF Downloads: 198
• Gum Benzoin (Styrax benzoin) as Antibacterial against Staphylococcus aureus

  Asih Gayatri, Eti Rohaeti, Irmanida Batubara

  208-217

  • PDF

  https://doi.org/10.24252/al-kimia.v7i2.10581
  Views: 1429 / PDF Downloads: 262