Pengaruh Penambahan Daun Nangka (Artocarpus Heterophyllus Lam.) ke Dalam Ransum Ternak Ruminansia Terhadap Kualitas Fisik Pakan Fermentasi
Keywords:
Jackfruit Leaves (Artocarpus heterophyllus Lam.), Fermented feed, Physical qualityAbstract
This study aims to determine the effect of adding jackfruit leaves (Artocarpus heterophyllus Lam.) to ruminant livestock rations on the physical quality of fermented feed. This study was conducted at the Animal Feed Laboratory, Department of Animal Science, Faculty of Science and Technology, Alauddin State Islamic University, Makassar from November to December. The research method used was a Completely Randomized Design (CRD) with four treatments and three replications. The treatments consisted of variations in the addition of jackfruit leaves of P0 (0%), P1 (10%), P2 (15%), and P3 (20%) in the ration. The results showed that the addition of jackfruit leaves had a significant effect (P <0.05) on the physical quality of fermented feed, especially on the parameters of color, aroma and pH, while it had no significant effect (P>0.05) on texture. Fermented feed with the addition of 10% jackfruit leaves showed the best quality with characteristics of yellowish green color, fresh aroma and optimal pH. This study provides an alternative forage that can improve the quality of livestock feed.
Downloads
References
Chalisty, V. D. (2021). The Effect Of Adding Molasses, Lactobacillus Plantarum, Trichoderma Viride, And Their Combination On The Chemical Composition Of Total Forage Silage. Jurnal Sains Peternakan Nusantara, 01(1), 29–36.
Ermawati, N., Yanza, Y. R., Susilawati, I., & Saefulhadjar, D. (2025). Karakteristik Fisik Dan Ph Silase Pueraria Montana Var . Lobata Dengan Penambahan Tebon Jagung , Ampas Tahu Dan Akselerator. Composite: Jurnal Ilmu Pertanian, 7(1), 10–19.
Farda, F. T., Tantalo, S., Mirandy, M., & Sirat, P. (2023). Jurnal Pengabdian Fakultas Pertanian Universitas Lampung Pelatihan Fermentasi Pakan Rumput Pakchong Dan Daun Singkong Dengan Metode Silase Sebagai Pakan Sapi Potong Di Desa Margomulyo Kecamatan Tegineneng Kabupaten Pesawaran Jurnal Pengabdian Fakultas Per. Jurnal Pengabdian Fakultas Pertanian, 02(02), 1–12.
Mustofa, A., Hidayat, N., & Budiarto, A. (2023). Pengaruh Kombinasi Penambahan Inokulum Effictive Microorganisme-4 (Em4) Dan Waktu Inkubasi Terhadap Kualitas Fermentasi Tongkol Jagung. Jurnal Pertanian Agros, 25(1), 676–682.
Ningsih, I. S., Chatri, M., Advinda, L., & Violita. (2023). Flavonoid Active Compounds Found In Plants Senyawa Aktif Flavonoid Yang Terdapat Pada Tumbuhan. Serambi Biologi, 8(2), 61.
Rahmawati, I., Widjaja, N., Nurjannah, S., Suryanah, S., & Permana, H. (2024). Uji Organoleptik, Jamur, Dan Ph Silase Rumput Pakchong Yang Diberi Suplemen Organik Cair Herbal. Composite: Jurnal Ilmu Pertanian, 6(2), 112–119.
Romadhon, W. (2022). Kualitas Organoleptik Silase Perpaduan Rumput Pakchong ( Pennisetum Purpureum Cv Thailand) Dan Dedak Aromatik Pada Konsentrasi Yang Berbeda.
Simanjutak, M. C. (2020). Kualitas Fisik Silase Batang Pisang Terhadap Lama Fermentasi Yang Berbeda. Jurnal Ilmu Peternakan, 1(2), 40–48.
Utomo, R. (2020). Konservasi Hijauan Pakan Dan Peningkatan Kualitas Bahan Pakan Bersih Tinggi. Gajah Mada University Press.
Wijaya, A. I., Tullah, N., Lena, M., Aditama, R. S., Prasetia, M. A., Anggriani, R., & Risfani. (2024). Analisis Pengaruh Penambahan Daun Elor Pada Kualitas Fisik Dan Kimia Silase Limbah Pertanian. Jurnal Agroristek, 7(2), 53–62.
Zambro, D. S. (2022). Kualitas Fisik Silase Berbagai Sumber Hijauan Dengan Penambahan Bahan Aditif Berbeda. Universitas Islam Negeri Sultan Syarif Kasim Riau Pekanbaru.
