Vol 2 No 1 (2023): Februari

Artikel

• Pengaruh Berbagai Media Budidaya terhadap Performa Produksi Larva Maggot (Hermetia ilucens) The Effect of Using Different Cultivation Media For The Cultivation of Hermetia Ilucens Larvae

  Nurina Rahmawati

  1-6

  • PDF (English)

• Kandungan Lemak Telur Itik Asin dengan Pemeraman Menggunakan Kulit Jeruk Manis (Citrus sinensis Salted Duck Egg Fat Content with Repaining Using Sweet Orange Peel

  Andi Anggun Dwi Utami Darwis Anggun, Irmawaty Majid, Handayani Indah Susanti, Muhammad Basir Paly, Sohrah

  7-13

  • PDF (English)

• Pengaruh Marinasi Ekstrak Jahe (Zingiber Officinale)Terhadap Kualitas Fisik Daging Ayam Afkir The Effectiveness of Giving Ginger Extract to The Physical Quality of Laying Chicken Meat

  Andi Parunrungi, Andi Mutmainnah, Irmawaty Majid, Aminah Hajah Thaha

  14-22

  • PDF (English)

• Sifat Fisik dan Organoleptik Es Krim dengan Penambahan Labu Siam (Sechium edule) Physical and Organoleptic Properties of Ice Cream with the Addition of Chayote (Sechium edule)

  Rajmi Faridah, Abdul Rahman, Khaeruddin, Hermawansyah, Tri Astuti

  23-33

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• Pengaruh Faktor Sosial terhadap Pengelolaan Ternak Sapi Potong di Desa Kampili, Kecamatan Pallangga, Kabupaten Gowa The Effect of Social Factors on Beef Cattle Management in Kampili Village, Pallangga District, Gowa Regency

  Astati, Mursidin, Amriana Hifizah, Anas Qurniawan, Muhammad Basir Paly, A. Mustika Abidin, Fitri Handayani

  34-42

  • PDF (English)

• Pengaruh Pemberian Daun Pepaya (Carica Papaya L) terhadap Income Over Feed Cost (IOFC) dan Pertambahan Berat Badan pada Ayam Buras (Gallus Gallus domesticus) The Effect of Giving Papaya Leaves (Carica Papaya L) on Income Over Feed Cost and Wight Gain in Free-Range Chicken (Gallus Gallus domesticus)

  Wahyuddin, Suci Ananda, Amriana Hifizah, Muhammad Arsan Jamili, Khaerani Kiramang

  43-48

  • PDF (English)

• Kandungan Protein Kasar dan Serat Kasar Ransum Ternak Itik Mojosari (Anas platyrhynchos) dengan Penambahan Tepung Daun Talas (Colocasia esculenta L) Content of Crude Protein and Crude Fiber Rations Mojosari Ducks (Anas platyrhynchos) with the Addition of Leaf Flour Talas (Colocasia esculenta L.)

  Intan Dwi Novieta, Musafir Wana Putera, Munir, Fitriani

  49-55

  • PDF (English)

• Analisis Produksi Ayam Petelur Fase Layer pada CV Surya Multi Farm di Kabupaten Bulukumba Sulawesi Selatan Production Analysis of Layer Phase of Laying Hens at CV Surya Multi Farm in Bulukumba Regency, South Sulawesi

  Anas Qurniawan, Suci Ananda, a. May Zohra, Ayu Lestari, Darmawan Risal, Nuryahya Abdullah, Ahmad Firman Ashari, Munawir, Nurfaisah Baharuddin

  56-63

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