Improving the bread quality and endophytic yeast of Salak Pondoh (Salacca edulis Reinw.) growth by addition of phosphate source

Authors

  • Yuanita Refa Kusuma
  • Ulfah Utami
  • Nur Kusmiyati

DOI:

https://doi.org/10.24252/bio.v10i1.27300

Abstract

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Published

2022-06-30

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Section

Research Articles