Identification of lactic acid bacteria and quality parameter of Tempeh obtained from red kidney beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata)

Authors

  • Gergonius Fallo University of Timor
  • Yuni Sine University of Timor

DOI:

https://doi.org/10.24252/bio.v10i1.27349

Abstract

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Published

2022-06-30

Issue

Vol. 10 No. 1 (2022)

Section

Research Articles

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