Vol. 9 No. 2 (2023): Kesehatan Lingkungan

Artikel

• Analisis dan Rencana Pengelolaan Sampah di Perguruan Tinggi Sesuai Konsep Green Campus (Studi Kasus: Universitas Respati Yogyakarta)

  Nur Alvira Pascawati, Elisabeth Deta Lustiyati, Jati Untari, Dea Putri Ramadanti

  50-63

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• Analysis Of Environmental Quality and Its Impact On Communities Around TPA Sukawinatan Palembang

  Detrilice Rahayona, Elvi Sunarsih, Khaifagita Fitriand Egit, Nurahma Dania Azzarah, Silvi Aulia Rahmah, Tarisa Putri Kartika

  64-69

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• Risk Faktor's Risk Faktors Affecting The Incident Of Pulmonary Tuberculosis (TB) In The Working Area Of Perbaungan Public Healt Center

  Jenni Susanto Sipayung, Wisnu Hidayat, Evawani M Silitonga

  70-78

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• Rodentisida Nabati Singkong Mentah (Manihot esculenta) sebagai Alternatif Pengendalian Hama Tikus

  Manasye Viony, Laily Rosdiana, Fikky Roqobih

  79-84

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• Kandungan Mikrobiologi Air Baku di Wilayah Desa Perian Untuk Kebutuhan Air Minum Muara Muntai Kutai Kartanegara

  Rabiatul Adawiyah, Deny Kurniawan

  85-91

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• Unveiling the Presence of Escherichia coli in Meatball Cart Traders' Tableware: A Comprehensive Analysis in Region X

  Listy Dwi Yunatiasri, Redi Yudha

  92-102

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• Waste of Banana Sticks and Egg Shelves as an Occupational and Safety Health Innovation to Reduce Noise

  Nur Aqidatul Izzah Alimus, Fatmawaty Mallapiang, Bs. Titi Haerana, Rini Jusriani

  103-107

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• Hubungan Data Surveilans dengan Data Google Trends Penyakit Demam Berdarah Dengue di Sulawesi Tenggara, Indonesia

  Ramadhan Tosepu, Andi Susilawaty, Muh. Abdul Asis

  108-114

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