Pabrikasi dan Karakterisasi Termal pada Briket Berbahan Limbah Tempurung Kelapa dengan Campuran dari Serai dan Cengkeh
DOI:
https://doi.org/10.24252/jft.v12i2.50772Keywords:
clove, coconut shell, lemongrassAbstract
Briquettes are an alternative, replenishable energy resource designed to supplant fossil-derived petroleum. Unlike petroleum, briquettes can be renewed in a short period of time. Petroleum is formed from fossils of living creatures for a long time, which is about fifty million years. Briquettes can be made in a short time. The purpose of this study is to find out how to make aromatherapy briquettes from lemongrass and clove plants, as well as to determine the durability of briquettes using lemongrass and clove plants. The design used in this study is in the form of a pure experiment (true experiment). The variables used in this study were the ratio of coconut shell mass to lemongrass and cloves with the type of briquette adhesive in the form of tapioca flour. The stages of this research are in the form of preparing raw materials, carbonization, briquetting, and product analysis. The results of this study were obtained for the moisture content value in the lemongrass sample of 1.38%, ash content of 2.5%, and durability of 27.33kgf. In the clove sample, the moisture content was 1.36%, the ash content was 2.2%, and the durability was 61.22 kgf In the lemongrass and clove mixture sample, the moisture content was 1.31%, the ash content was 2.8%, and the durability was 48.6 kgf.
Downloads
References
[1] Ditjenbun, Statistik Perkebunan Non Unggulan Nasional. Book Statistik Perkebunan Indonesia.
[2] BPS Kab Padang Pariaman, “Data Statistik Perkebunan.”
[3] M. Marlita H, T. Vilma L, and G. Nureny, “Pemanfaatan Limbah Tempurung Kelapa Menjadi Briket Arang sebagai Bahan Bakar Alternatif Di Desa Kamarian Kecamatan Kairatu Kabupaten Seram Bagian Barat,” J. Pengabdi. Masy., vol. 2, no. 2, pp. 148–157, 2022, doi: https://doi.org/10.55984/hirono.v2i2.114.
[4] F. Arkan, “Pemanfaatan tempurung kelapa untuk pembuatan briket arang sebagai potensi energi baru pengganti bahan bakar gas di desa zed kabupaten bangka,” J. Pengabdi. Kpd. Masy. Univ. Bangka Belitung, vol. 4, no. 2, pp. 41–45, 2017, doi: https://doi.org/10.33019/jpu.v4i2.
[5] Y. S. Alfian, Y. Tatik, and S. Saepudin, “Pengelolaan Pemanfaatan Arang Tempurung Kelapa Menjadi Briket Sederhana,” Kraith-Abdimas, vol. 6, no. 2, pp. 154–160, 2023, doi: https://doi.org/10.37817/ikra-ithabdimas.v6i2.2421.
[6] Y. Haqqul, M. Muhammad, Z. Zulnazri, M. Agam, and l U. Raudhatu, “Pemanfaatan Limbah Tempurung Kelapa Menjadi Briket Arang Dengan Menggunakan Perekat Tepung Durian,” Chem. Eng. J. Storage (CEJS, vol. 5, no. 5, 2025, doi: https://doi.org/10.29103/cejs.v5i05.19491.
[7] A. Imam, Y. P. Arief, and Y. Sari, “Analisis Nilai Kalor Berbagai Jenis Briket Biomassa Secara Kalorimeter,” J. Reasearch Educ. Chem., vol. 4, no. 2, pp. 120–133, 2022, doi: https://doi.org/10.25299/jrec.2022.vol4(2).10735.
[8] S. C. Beneti, E. Rosset, M. L. Corazza, C. D. Frizzo, M. Di Luccio, and J. V. Oliveira, “Fractionation of citronella (Cymbopogon winterianus) essential oil and concentrated orange oil phase by batch vacuum distillation,” J. Food Eng., vol. 102, no. 4, pp. 348–354, Feb. 2011, doi: 10.1016/J.JFOODENG.2010.09.011.
[9] P. Tiadeka, “Aplikasi Biobriket Sebagai Aromaterapi Untuk Memberantas Nyamuk,” J. Herbal, Clin. Pharm. Sci., vol. 3, no. 01, p. 26, 2021, doi: 10.30587/herclips.v3i01.3100.
[10] A. S. Novianto et al., “Pemanfaatan limbah kelapa sebagai bahan baku pembuatan briket arang,” J. Pembelajaran Pemberdaya. Masy., vol. 4, no. 4, pp. 791–797, 2023, doi: 10.33474/jp2m.v4i4.20648.
[11] R. Rifdah, N. Herawati, and F. Dubron, “Making Biobriquettes From Corn Cob Waste Boiled Corn Traders And Households As Renewable Energy Fuel With Carbonization Process,” J. Distilasi, vol. 2, no. 2, p. 39, 2018.
[12] D. Sakti Putra et al., “Analisis Nilai Kalor Briket Berbahan Baku Serai Sebagai Bahan Bakar Alternatif Analysis of Calorific Value of Briquettes Made From Citronella Waste As an Alternative Fuels,” vol. 5, no. 2, pp. 197–203, 2023, [Online]. Available: http://vomek.ppj.unp.ac.id
[13] A. Muhyi, R. A. Prahmana, D. G. C. Alfian, D. J. Silitonga, and D. Supriyadi, “Aplikasi Penggunaan Serah Wangi Sebagai Bioaditif Alami untuk Karakterasi Unjuk Kerja dari Mesin Diesel,” J. Sci. Appl. Technol., vol. 3, no. 1, p. 37, 2019, doi: 10.35472/jsat.v3i1.194.
[14] B. B. Ari and W. Widi, “Pengaruh Tekanan Kompaksi dan Perekat terhadap Karakteristik Briket Limbah Daun Cengkeh,” J. Inov. Mesin, vol. 4, no. 2, pp. 2–7, 2019, doi: DOI:10.15294/jim.v3i2.52796.
[15] I. B. D. Kapelle, H. J. Sohilait, and M. L. Haluruk, “Analysis of Essential Oils from Clove Flowers and Stems (Syzygium aromaticum L.) from Saparua Island, Maluku,” Teknotan, vol. 17, no. 2, pp. 131–136, 2023, doi: 10.24198/jt.vol17n2.7.
[16] S. M. Ridjayanti, R. A. Bazenet, W. Hidayat, I. S. Banuwa, and M. Riniarti, “Pengaruh Variasi Kadar Perekat Tapioka Terhadap Karakteristik Briket Arang Limbah Kayu Sengon ( Falcataria Mollucana ),” Teknotan, vol. 6, no. 1, pp. 38–46, 2022, doi: DOI 10.24198/jt.vol17n2.7.
[17] Peraturan Menteri ESDM, Pedoman Pembuatan Dan Pemanfaatan Briket Batubara Dan Bahan Bakar Padat Berbasis Batubara. No. 47/Permenesdm/47/2006. 2006.
[18] N. S. Harahap and E. Jumiati, “Analisis Sifat Fisika dan Kimia terhadap Pembuatan Briket Arang Limbah Biji Salak dengan Variasi Perekat Tepung Tapioka dan Tepung Sagu,” J. Fis. Unand, vol. 12, no. 1, pp. 116–124, 2022, doi: 10.25077/jfu.12.1.115-123.2023.
[19] S. D. A. Febriani, F. W. Kusuma, D. E. Rahmanto, and D. A. Prasetyo, “Analisis Kualitas Briket Arang Kulit Kacang Tanah Dengan Perekat Biji Nangka,” J. Tek. Terap., vol. 1, no. 2, pp. 42–46, 2022, doi: 10.25047/jteta.v1i2.19.
[20] A. A. I. M. Dharmadewi, K. Y. Suryatini, I. G. A. Rai, I. W. Suanda, G. A. G. Wiadnyana, and I. G. A. T. Jayantika, “Uji Efektivitas Ekstrak Daun Cengkeh (Syzygium aromaticum L.) dalam Menghambat Pertumbuhan Jamur Apergillus Niger,” JST (Jurnal Sains dan Teknol., vol. 14, no. 2, pp. 211–217, 2025, doi: 10.23887/jst-undiksha.v14i2.96348.
[21] H. Iyabu, “Analisis Kandungan Minyak Atsiri Pada Kulit Buah Langsat Dengan Metode Kromatografi Gas-Spektrometer Massa,” Jambura J. Chem., vol. 4, no. 1, pp. 10–16, 2022, doi: 10.34312/jambchem.v4i1.10817.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Sartika Mulyani, Silvi Trisna , Aidhia Rahmi
This work is licensed under a Creative Commons Attribution 4.0 International License.
