Optimasi Papan Akustik Berbahan Pelepah Pisang, Eceng Gondok, dan Sekam Padi sebagai Peredam Kebisingan
DOI:
https://doi.org/10.24252/jft.v12i1.51466Keywords:
acoustic boards, noise, physical-mechanical properties, sound absorption coefficientAbstract
Noise is a problem that often arises in the community. Several previous studies have found the potential of environmentally friendly natural materials to absorb sound. The purpose of this study was to determine the physical and mechanical properties of acoustic boards based on the composition of a mixture of banana leaf, water hyacinth, and rice husk materials and to analyze the effect of the mixture of banana leaf, water hyacinth, and rice husk material composition. The acoustic board was then tested for physical properties, mechanical properties, and sound absorption coefficient (α) using the one-microphone impedance tube method. Making acoustic boards with a material and adhesive ratio of 70%:30%, and a comparison of variations in the composition of banana stem, water hyacinth, and rice husk materials for sample A (60%: 10%: 0%), sample B (20%: 0%: 50%), sample C (0%: 10%: 60%), and sample D (20%: 10%: 40%). The results of the research on physical and mechanical properties meet the Indonesian National Standard (SNI) 01-4449-2006, namely the density value in all samples, moisture content in samples B, C, and D, and internal adhesive firmness in samples B and C. The test results of the sound absorption coefficient value of the acoustic board are categorized as being able to reduce noise by meeting the International Organization for Standardization (ISO) 11654 standard, which is greater than 0.15. The highest sound absorption coefficient value is obtained by sample D at a thickness of 1 cm with a sound absorption coefficient value of 0.287.
Downloads
References
[2] A. Amri, C. I. Erliana, and R. A. Fairuza Lubis, “Analisis Pengaruh Kebisingan Terhadap Kelelahan Karyawan Di Bagian Operasi-1 Pt. Pupuk Iskandar Muda, Krueng Geukuh, Aceh Utara,” Ind. Eng. J., vol. 8, no. 1, pp. 22–29, 2019, doi: 10.53912/iejm.v8i1.377.
[3] Suharyani and D. Mutiari, “Limbah Pelepah Pisang Raja Susu sebagai Alternatif Bahan Dinding Kedap Suara,” Sinektika, vol. 13, no. 1, pp. 62–68, 2013.
[4] L. D. Putri and A. Mahyudin, “Analisis Pengaruh Persentase Volume Serat Eceng Gondok dan Serat Pinang Terhadap Sifat Mekanik dan Biodegradasi Komposit Hibrid Matrik Epoksi,” J. Fis. Unand, vol. 8, no. 3, pp. 288–294, 2019, doi: 10.25077/jfu.8.3.288-294.2019.
[5] M. Defrizal and E. Elvaswer, “Karakterisasi Koefisien Absorbsi Bunyi dan Impedansi Akustik Dari Sekam Padi,” J. Fis. Unand, vol. 10, no. 3, pp. 351–356, 2021, doi: 10.25077/jfu.10.3.351-356.2021.
[6] Nurjannah, “Koefisien penyerapan dinding akustik dari komposisi bahan pelepah pisang, eceng gondok dan rak telur,” Skripsi, 2016.
[7] I. Suryani, “Pengaruh Ketebalan dan Ukuran Partikel Terhadap Koefisien Bunyi Bahan Akustik yang Terbuat dari Ampas Tebu,” Skripsi, 2016.
[8] Hardiyanti, “Pengujian Kerapatan, Kadar Air dan Koefisien Absorbsi Papan Akustik dengan Menggunakan Bahan Dasar Daun Lontar (Borassus Flabellifer),” Skripsi, Univ. Negeri Alauddin Makkassar, 2019.
[9] N. Nuryati, R. R. Amalia, and N. Hairiyah, “Pembuatan Komposit dari Limbah Plastik Polyethylene Terephthalate (PET) Berbasis Serat Alam Daun Pandan Laut (Pandanus Tectorius),” J. Agroindustri, vol. 10, no. 2, pp. 107–117, 2020, doi: 10.31186/j.agroindustri.10.2.107-117.
[10] Fauziah, D. Wahyuni, and B. P. Lapanporo, “Analisis Sifat Fisik dan Mekanik Papan Partikel Berbahan Dasar Sekam Padi,” Positron, vol. 4, no. 2, pp. 60–63, 2014, doi: 10.26418/positron.v4i2.8728.
[11] A. S. Rohman, A. Yulianto, and U. Nurbaiti, “Aplikasi Styrofoam sebagai Absorpsi Bunyi,” J. Teor. dan Apl. Fis., vol. 10, no. 1, pp. 1–10, 2022, doi: 10.23960/jtaf.v10i1.2817.
[12] (SNI) Standar Nasional Indonesia, “Papan Serat (SNI 01-4449-2006),” 2006, [Online]. Available: http://arkn-fpd.org/data_content/standard/SNI_01-4449-2006_Papan_serat.pdf
[13] H. Nurdin and N. Rivai, “Pengaruh Perekat Terhadap Kerapatan Papan Komposit Berbahan Baku Ampas Tebu,” Pros. Semin. Nas., vol. 3, no. 52, pp. 7–13, 2014.
[14] F. Fauziati, “Pemanfaatan dan Prospek Pelepah Batang Pisang Kepok sebagai Bahan Baku Mebel,” Jurnal Riset Teknologi Industri, vol. 2, no. 4. p. 1, 2016. doi: 10.26578/jrti.v2i4.1408.
[15] A. Aisyah and F. A. Dartono, “Studi Kasus Serat Eceng Gondok Pada Produk Kerajinan Di Industri Kreatif Bengok Craft,” J. Kriya ISI Surakarta, vol. 19, no. 2, pp. 176–198, 2022, doi: 10.33153/ornamen.v19i2.4593.
[16] T. Humaira, B. Kurniawan, J. H. At-Tsaqib, and S. Hasanah, “Produksi Papan Partikel Berbahan Dasar Sekam Padi dan Polystyrene,” Einstein, vol. 10, no. 2, p. 1, 2022, doi: 10.24114/einstein.v10i2.36265.
[17] P. H. Tjahjanti, Sutarman, E. Widodo, and A. T. Kusuma, “The Use of Mushroom Growing Media Waste for Making Composite Particle Board,” IOP Conf. Ser. Mater. Sci. Eng., vol. 196, no. 1, 2017, doi: 10.1088/1757-899X/196/1/012024.
[18] M. Meliana and A. Asri, “Analisis Pengaruh Ukuran Serat Terhadap Sifat Fisis dan Mekanis Papan Komposit Berbahan Serat Batang Pisang Kepok,” Prism. Fis., vol. 9, no. 3, p. 221, 2021, doi: 10.26418/pf.v9i3.50089.
[19] A. Andi, D. Setyawati, and N. Nurhaida, “Kualitas Papan Partikel Limbah Sekam Padi dan Limbah Finir Berdasarkan Susunan Lapisan Partikel dan Kadar Perekat,” J. Hutan Lestari, vol. 9, no. 1, pp. 112–124, 2021.
[20] A. Nasution, A. Wahab, and D. Nuari, “Analisis Pengaruh Benang Wol dan Limbah Batang Pisang dalam Rancangan Produk Komposit Peredam Bunyi Ruang Akustik,” J. Sist. Tek. Ind., vol. 20, no. 2, pp. 53–62, 2018, doi: 10.32734/jsti.v20i2.490.
[21] Y. Puspitarini, F. M. A. S, and A. Yulianto, “Koefisien Serap Bunyi Ampas Tebu sebagai Bahan Peredam Suara,” J. Fis., vol. 4, no. 2, pp. 96–100, 2014.
[22] A. K. Dewi and Elvaswer, “Material Akustik Serat Pelepah Pisang (Musa Acuminax Balbasiana Calla) sebagai Pengendali Polusi Bunyi,” J. Fis. Unand, vol. 4, no. 1, pp. 78–82, 2015.
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Rahayu Rahayu, Zulfian Zulfian, Mega Nurhanisa

This work is licensed under a Creative Commons Attribution 4.0 International License.