Vol 1 No 1 (2022): Februari

Artikel

• Kesejahteraan Ayam Petelur di PT Inti Tani Satwa Kabupaten Maros Welfare of Layer (Case Study: PT. ITS, Maros Regency, South Sulawesi)

  Dirga Pranata, Ayu Lestari

  1-6

  • PDF (English)

• Manajemen Perkandangan Ayam Petelur Fase Grower pada PT. Inti Tani Satwa Management of Laying Hens Cages in Grower Phase at PT. Inti Tani Satwa

  Hasrullah, Suci Ananda, Anas Qurniawan

  7-13

  • PDF (English)

• Pengaruh Waktu Thawing Terhadap Kualitas Spermatozoa Ayam Buras The Effect of Thawing Time on the Quality of Native Chicken Spermatozoa

  Siska Milanda, Abdul Hakim Fattah

  14-18

  • PDF (English)

• Willingness to Pay dan Karakteristik Konsumen Daging Ayam Halal Berdasarkan Pendekatan Pasar Hipotetik Willingness to Pay and Consumer Characteristics of Halal Chicken Based on a Hypothetical Market Approach

  Muhammad Basir Paly

  19-27

  • PDF (English)

• Kandungan Bahan Kering Silase Pakan Komplit Berbasis Azolla Pinnata dengan Lama Fermentasi Berbeda Dry Material Content of Complete Feed Silage on Azolla Pinnata B Based on Different Fermentation Times

  Nurwahidah Jamaluddin, Ulva Dianasari, Fadliah M, Andi Waliana Syaggaf, Budi Wardiman, Muhammad Arsan Jamili

  28-31

  • PDF (English)

• Pengaruh Pemberian Tepung Kayu Manis (Cinnamomum Burmanii) Dalam Ransum Terhadap Bobot Karkas dan Persentase Karkas Itik Pedaging Effect of Cinnamon Powder (Cinnamomum burmannii) in The Ration on Carcass Weight and Carcass Percentage of Broiler Duck

  Irmayani, Hikmah Daming, Munir Munir, Fitriani Fitriani, Nevyani Asikin

  32-38

  • PDF (English)

• Pengaruh Penggunaan Tepung Daun Sirsak (Annona Muuricatal) Terhadap Tingkat Kemasiran dan Kadar Protein Telur Itik Asin The Effect of The Use of Soursop Leaf Flour (Anonna muuricata L.) on Graduity and Protein Levels of Salted Duck Eggs

  Chandrasusilo, Fitriani Fitriani, Nurhaeda, Nevyani Asikin

  39-44

  • PDF (English)