Publishing Process

Al GIZZAI: Public Health Nutrition Journal is a peer-reviewed, open-access scientific journal published twice a year (biannually), with issues released in January and July.

The journal follows a regular publication schedule:

• First Issue: January

• Second Issue: July

Manuscript submissions are accepted throughout the year. All submitted manuscripts undergo an initial editorial screening followed by a double-anonymous peer review process involving at least two independent reviewers.

Accepted manuscripts are scheduled for publication based on the completion of the editorial and production processes and the availability of space in the upcoming issue.

The journal is committed to maintaining a consistent publication schedule, ensuring timely dissemination of high-quality research in public health nutrition.