Ownership and Management Information

Al GIZZAI: Public Health Nutrition Journal is a peer-reviewed, open-access scientific journal published and institutionally managed by Universitas Islam Negeri Alauddin Makassar, Indonesia.

1. Journal Ownership and Publisher

  • Journal Name: Al GIZZAI: Public Health Nutrition Journal

  • Publisher: Department of Public Health, Universitas Islam Negeri Alauddin Makassar

  • Institution: Universitas Islam Negeri Alauddin Makassar, Indonesia

  • E-ISSN: 2775-0434

  • P-ISSN: 2775-0426

  • Publication Frequency: Biannually (January and July)

  • Official Website: https://journal.uin-alauddin.ac.id/index.php/algizzai

2. Editorial Management

The journal is managed by an editorial team consisting of an Editor-in-Chief, Managing Editor, Editorial Board, and independent peer reviewers.

  • Editor-in-Chief: Associate Prof. Dr. Syamsul Alam, SKM., M.Kes

  • Managing Editor: Associate Prof. Yessy Kurniati, SKM., M.Kes

The Editor-in-Chief oversees editorial policies, peer review procedures, publication ethics, and final manuscript decisions. The Editorial Board supports scientific quality assurance, while the Managing Editor coordinates editorial administration and publication processes.

3. Editorial Independence

The journal maintains editorial independence in evaluating and selecting manuscripts. All publication decisions are based on scientific quality, originality, relevance, and ethical compliance, without inappropriate interference from the publisher or institutional authorities.

4. Publisher Responsibilities

The publisher provides institutional, administrative, and technical support to ensure the sustainability, accessibility, and timely publication of the journal while respecting editorial independence and academic integrity.