Risiko Harga Daging Ayam Ras di Tingkat Produsen dan Konsumen di Sulawesi Selatan
DOI:
https://doi.org/10.24252/jiip.v11i2.66157Keywords:
Price risk, Broiler Chicken, Producers, Consumers, Coefficient of VariationAbstract
Broiler chicken is consumed widely across Indonesia, particularly in South Sulawesi, where demand for broiler chicken continues to increase annually. South Sulawesi is a relatively large region with a substantial population, particularly in urban areas. This study aims to analyze broiler chicken price risk at the producer and consumer levels in South Sulawesi and identify factors influencing price volatility. Broiler chicken price volatility directly impacts the welfare of farmers and consumer purchasing power, particularly amidst seasonal demand dynamics and fluctuating feed costs. Secondary data was obtained from the Strategic Food Price Information Center (PIHPS) for the period January-December 2025. The method used to measure broiler chicken price risk is the coefficient of variation (CV). The results indicate that broiler chicken price risk is not entirely borne by producers, but rather by wholesalers. This finding aligns with agribusiness marketing theory, which states that market players in the middle of the marketing chain tend to bear greater risks.
Downloads
References
Badan Pusat Statistik. 2024. Peternakan Dalam Angka. Direktorat Statistik Peternakan. Volume 9, 2024.
Burhani, F. J., Fariyanti, A., & Jahroh, S. (2013). Analisis volatilitas harga daging sapi potong dan daging ayam broiler di Indonesia. Forum Agribisnis, 3(2), 129–146. https://doi.org/10.29244/fagb.3.2.129-146
Ezra, M., Roessali, W., & Setiadi, A. (2025). Analisis Risiko Pasar DOC dan Pakan serta Harga Broiler terhadap Pertumbuhan Pengusaha Kecil Peternakan Ayam Broiler di Indonesia. Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis.
Fitrimawati, F., Nurhayati, N., Indrayani, I., & Qamara, C. (2024). The analysis of broiler price fluctuations in Indonesia. Jurnal Ilmiah Peternakan Terpadu, 12(1), 23–35. https://doi.org/10.23960/jipt.v12i1.p23-35
Mubarok, A. F., Setiadi, A., Komalawati, W., Wulandari, S., & Yusuf, E. S. (2024). Volatilitas harga daging dan telur ayam ras di Indonesia. Analisis Kebijakan Pertanian, 22(2), 151–167. https://doi.org/10.21082/akp.v22i2.151-167
Pratiwi, D., Andarwangi, T., Tantriadisti, S., & Ulfah, M. (2023). Integrasi pasar daging ayam ras (broiler) di pasar modern Indonesia. Journal of Food System and Agribusiness, 7(2), 153–158. https://doi.org/10.25181/jofsa.v7i2.3233
Pusat Informasi Harga Pangan Strategis Nasional. (2022). Laporan Bulanan Perkembangan Harga Pangan. Jakarta: PIHPSN
Rahmi, E., & Arif, B. (2012). Analisis transmisi harga jagung sebagai bahan pakan ternak ayam ras di Sumatera Barat. Jurnal Peternakan Indonesia, 14(2), 343–348. https://doi.org/10.25077/jpi.14.2.343-348.2012
Sastra, D. P., & Lumbantobing, R. (2020). Efek moderasi variabel risiko pasar harga komoditas ayam, telur, jagung, dan gandum pada pengaruh rasio profitabilitas terhadap nilai perusahaan pakan ternak di Indonesia 2016–2020. MEA: Jurnal Ilmiah Manajemen, Ekonomi, & Akuntansi, 6(1), 1876. https://doi.org/10.31955/mea.v6i1.1876
Safitri, M. A., Suryantini, A., & Irham. (2024). Unraveling the dynamics price volatility and risk of live broiler chicken in Jawa Tengah Province. Jurnal Manajemen dan Agribisnis, 21(3), 348. https://doi.org/10.17358/jma.21.3.348
Setyono, Dwi Joko, and Maria Ulfah. 2011. 7 Jurus Sukses Menjadi Peternak Ayam Ras Pedaging. Jakarta: Penebar Swadaya.
Shofwil Widad, M. R. A., & Hamzah, M. (2024). Analisis efisiensi biaya dan meningkatkan pendapatan pada usaha peternakan ayam broiler. RIGGS: Journal of Artificial Intelligence and Digital Business, 4(3), 1978. https://doi.org/10.31004/riggs.v4i3.1978
Sianturi, Maria D G, Irene M Rahakbauw, Fransiska Meyanti, Rizqiani Amalia Kusumasari, Yayuk Hartriyanti, and E Elsa Herdiana Murhandarwati. 2016. “Prevalence of Intestinal Protozoan Infections and Association with Hygiene Knowledge among Primary Schoolchildren in Salahutu and Leihitu Districts , Central Maluku Regency , Indonesia” 33 (3): 428–36.
Suarsih, W. R. 2012. Kimia Dasar. Gadjah Mada University Press, Yogyakarta
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Ulil Albab, Sri Mardiyati, Nurdin Nurdin, Ratnawati Tahir, Amruddin Amruddin, Muhammad Arsan Jamili
This work is licensed under a Creative Commons Attribution 4.0 International License.
Jurnal Ilmu dan Industri Peternakan (JIIP) is published under the terms of the Creative Commons Attribution license. Authors retain the copyright to their work. Users may read, copy and distribute the work in any medium provided the authors and the journal are appropriately credited.
