Volume 3, Issue 2, 2023

Published: 2023-07-30

Volume 3, Issue 2, 2023

Substitution of Banana Flour in Making Banana Puree Nuggets as an Alternative to Food Consumption

Tiara Kurnia Khoerunnisa, Liana Verdini, M Muslihudin

52-62
- PDF (Bahasa Indonesia)
Acceptability, Caloric Content, and Beta Carotene Levels of Substitution Snack Bar from Cucurbita Moschata

Nur Fadhilah B. Gani, Fitriani Umar , Makhrajani Majid

63-76
- PDF (Bahasa Indonesia)
High Risk of Dyslipidemia in Obese Adolescents: Exploring the Factors and Implications for Cardiovascular Health

Ria Qadariah Arief, Linda Prasetyaning W , Maryam Jamila Arief

77-89
- PDF (Bahasa Indonesia)
Potential of Cinnamon Muffins as Functional Food on Organoleptic Properties and Nutritional Content

Liana Verdini, Tiara Kurnia Khoerunnisa, Nurbani Kalsum

90-99
- PDF (Bahasa Indonesia)
Nutritional Fulfillment of Family Beneficiaries of the Program Keluarga Harapan (PKH) in Gowa Regency

Andi Syamsiah Adha, Dian Ihwana Ansyar, Syarfaini Syarfaini

100-112
- PDF (Bahasa Indonesia)