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Copyright (c) 2026 Mukhammad Rizal, Raditha Dwi Vata Hapsari, Ida Yulianti (Author)

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Halal Fast Food Loyalty: Brand Image as a Mediator of SMMA, Certification, and CSR
Corresponding Author(s) : Mukhammad Rizal
Jurnal Minds: Manajemen Ide dan Inspirasi,
Vol. 13 No. 1 (2026): June
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- Abdullah, D., Hamir, N., Nor, N. M., Jayaraman, K., & Rostum, A. M. M. (2018). Food quality, service quality, price fairness and restaurant re-patronage intention: The mediating role of customer satisfaction. International Journal of Academic Research in Business and Social Sciences, 8(17), 211–226. https://doi.org/10.6007/IJARBSS/v8-i17/5226.
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- Ali, W., Yu Danni, Latif, B., & Kouser, R. (2021). Corporate Social Responsibility and Customer Loyalty in Food Chains — Mediating Role of Customer Satisfaction and Corporate Reputation. Sustainability, 13(16), 10–12.
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- Andrea, B., Gabriella, H. C., & Tímea, J. (2016). Y and Z generations at workplaces. Journal of Competitiveness, 8(3), 90–106. https://doi.org/10.7441/joc.2016.03.06.
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References
Abdullah, D., Hamir, N., Nor, N. M., Jayaraman, K., & Rostum, A. M. M. (2018). Food quality, service quality, price fairness and restaurant re-patronage intention: The mediating role of customer satisfaction. International Journal of Academic Research in Business and Social Sciences, 8(17), 211–226. https://doi.org/10.6007/IJARBSS/v8-i17/5226.
Ahmadova, E., & Aliyev, K. (2021). Determinants of attitudes towards Halal products: Empirical evidence from Azerbaijan. Journal of Islamic Marketing, 12(1), 55–69. https://doi.org/10.1108/JIMA-04-2019-0068.
Ali, A., Sherwani, M., Ali, A., Ali, Z., & Sherwani, M. (2020). Investigating the antecedents of halal brand product purchase intention: an empirical investigation. Journal of Islamic Marketing, 12(7), 1339–1362. https://doi.org/10.1108/JIMA-03-2019-0063.
Ali, W., Yu Danni, Latif, B., & Kouser, R. (2021). Corporate Social Responsibility and Customer Loyalty in Food Chains — Mediating Role of Customer Satisfaction and Corporate Reputation. Sustainability, 13(16), 10–12.
Amalia, F. A., Sosianika, A., & Suhartanto, D. (2020). Indonesian Millennials’ Halal food purchasing: merely a habit? British Food Journal, 122(4), 1185–1198. https://doi.org/10.1108/BFJ-10-2019-0748.
Andrea, B., Gabriella, H. C., & Tímea, J. (2016). Y and Z generations at workplaces. Journal of Competitiveness, 8(3), 90–106. https://doi.org/10.7441/joc.2016.03.06.
Andrews, J. C., Netemeyer, R., Burton, S., & Kees, J. (2021). What consumers actually know: The role of objective nutrition knowledge in processing stop sign and traffic light front-of-pack nutrition labels. Journal of Business Research, 128 (January), 140–155. https://doi.org/10.1016/j.jbusres.2021.01.036.
Araújo, J., Pereira, I. V., & Santos, J. D. (2023). administrative sciences The Effect of Corporate Social Responsibility on Brand Image and Brand Equity and Its Impact on Consumer Satisfaction. Administrative Sciences, 13(5).
Ashraf, M. A. (2019). Islamic marketing and consumer behavior toward halal food purchase in Bangladesh: An analysis using SEM. Journal of Islamic Marketing, 10 (3), 893–910. https://doi.org/10.1108/JIMA-03-2018-0051.
Awan. (2015). Management Research Review For Authors. Factors Affecting Halal Purchase Intention - Evidence from Pakistan’s Halal Food Sector, 38(2). https://doi.org/10.1108/MRR-08-2013-0185.
Bagozzi, R. P. (1986). Attitude formation under the theory of reasoned action and a purposeful behaviour reformulation. British Journal of Social Psychology, 25(2), 95–107. https://doi.org/10.1111/j.2044-8309.1986.tb00708.x.
Banerji, R., & Singh, A. (2024). Do social media marketing activities promote customer loyalty? A study on the e-commerce industry. LBS Journal of Management & Research, 22(1), 93–109. https://doi.org/10.1108/lbsjmr-04-2023-0016.
Barbosa, B., Shabani Shojaei, A., & Miranda, H. (2023). Packaging-free practices in food retail: the impact on customer loyalty. Baltic Journal of Management, 18(4), 474–492. https://doi.org/10.1108/BJM-10-2022-0386.
Bashir, A. M., Bayat, A., Olutuase, S. O., & Abdul Latiff, Z. A. (2019). Factors affecting consumers’ intention towards purchasing halal food in South Africa: a structural equation modelling. Journal of Food Products Marketing, 25(1), 26–48. https://doi.org/10.1080/10454446.2018.1452813.
Bilgin, Y. (2018). The Effect of Social Media Marketing Activities on Brand Awareness, Brand Image and Brand Loyalty. Business & Management Studies: An International Journal, 6(1), 128–148..
Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal Food Sustainability between Certification and Blockchain: A Review. Sustainability (Switzerland), 14(4), 1–18. https://doi.org/10.3390/su14042152.
Buxbaum, O. (2016). Key Insights into Basic Mechanisms of Mental Activity. Springer.
Castro-gonzález, S., Bande, B., & Fernández-ferrín, P. (2021). Influence of companies ´ credibility and trust in corporate social responsibility aspects of consumer food products : The moderating intervention of consumer integrity. Sustainable Production and Consumption, 28, 129–141. https://doi.org/10.1016/j.spc.2021.03.032.
Cheung, M. L., & Iii, P. J. R. (2019). Developing a conceptual model for examining social media marketing effects on brand awareness and brand image media marketing effects on brand awareness and brand image Guilherme D. Pires and. International Journal of Economics and Business Research, January. https://doi.org/10.1504/IJEBR.2019.10019330.
Chi, H., & Phan, H. (2025). Revealing the Role of Corporate Social Responsibility , Service Quality , and Perceived Value in Determining Customer Loyalty : A Meta-Analysis Study. Sustainability.
Claes Fornell, D. F. L. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39–50. https://doi.org/10.2307/3151312.
Desmaryani, S., Kusrini, N., Lestari, W., Septiyarini, D., Harkeni, A., Sugandi, D., Agoes, T., Histifarina, D., & Siswanto, E. (2024). Uncertain Supply Chain Management Investigating the role of brand image and halal labels on purchase decisions : An empirical study of rice processing firms. Uncertain Supply Chain Management, 12(33), 481–488. https://doi.org/10.5267/j.uscm.2023.9.004.
Drive Research. (2023). 75+ Fast Food Consumption Statistics. https://www.driveresearch.com/market-research-company-blog/fast-food-consumption-statistics/.
Espinosa, J. A., Ortinau, D. J., Krey, N., & Monahan, L. (2018). I’ll have the usual: how restaurant brand image, loyalty, and satisfaction keep customers coming back. Journal of Product and Brand Management, 27(6), 599–614. https://doi.org/10.1108/JPBM-10-2017-1610.
Falajabudien, V. A., & Mas, F. (2020). The Effect of Religiusity, Halal Label, Brand Image, And Celebrity Endorser on Purchase Decisions on Shampo Hijab Products (The Case of Muslim Consumer Study in Semarang). Islamic Finance and Economic Review, 2017, 119–132.
Fawad, K., Pérez, A., & Farooq, U. (2020). Corporate social responsibility (CSR) and customer loyalty in the hotel industry: A cross-country study. International Journal of Hospitality Management, 89(May).
Febriandika, N. R., Wijaya, V., & Hakim, L. (2023). Gen-Z Muslims’ purchase intention of halal food: Evidence from Indonesia. Innovative Marketing, 19(1), 13–25. https://doi.org/10.21511/im.19(1).2023.02.
Gökerik, M. (2024). The mediating role of brand trust in the effect of social media marketing on repurchase behaviour. Turkish Journal of Marketing, 9(2), 36–51. https://doi.org/10.30685/tujom.v9i2.195.
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