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Copyright (c) 2026 Amriani Amir, Erni Panca Kurniasih, Yarlina Yacoub, Bustami Bustami, Rosyadi Rosyadi, Hendarmin Hendarmin (Author)

This work is licensed under a Creative Commons Attribution 4.0 International License.
Muslim-Friendly Tourism Facilities, Tourism Services, and Government Support as Determinants of Indonesian-Tourist Visit Intensity
Corresponding Author(s) : Amriani Amir
Jurnal Minds: Manajemen Ide dan Inspirasi,
Vol. 13 No. 3 (2026): December
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- Abror, A., Patrisia, D., Engriani, Y., Mulyani, E., Gaffar, V., Achmad, N., Najib, M., Kim, L., & Aujirapongpan, S. (2025). An integrative model analyzing revisit intentions and behavior in halal tourism: Evidence from Indonesia. Tourism and Hospitality, 6(3), Article 151. https://doi.org/10.3390/tourhosp6030151
- Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
- Al Towfiq, H. A. (2023). Factors influencing halal tourism destinations revisit intentions among Muslim travelers of Bangladesh: The mediating role of emotional attachments. Journal of Islamic Marketing, 14(8), 2004–2022. https://doi.org/10.1108/JIMA-02-2023-0045
- Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing & Management. https://doi.org/10.1016/j.jdmm.2019.05.007
- Amalia, F. A., et al. (2024). Sustainable development in halal tourism industry: The role of innovation and environmental. E3S Web of Conferences, 479, Article 07038. https://doi.org/10.1051/e3sconf/202447907038
- Azwar, S. (2006). Penyusunan skala psikologi [Construction of psychological scales]. Pustaka Pelajar.
- Bartolomei, L., Blundo-Canto, G., & De Muro, P. (2024). How is the capability approach applied to assess well-being impacts? A systematic review. Journal of Human Development and Capabilities, 25(3), 367–399. https://doi.org/10.1080/19452829.2024.2369502
- Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
- Boulding, K. E. (1950). A reconstruction of economics. Wiley.
- BPS Singkawang. (2023). Singkawang dalam angka 2023 [Singkawang in figures 2023]. Badan Pusat Statistik Kota Singkawang.
- Chen, F., et al. (2020). Can marine park become an ecotourism destination? Evidence from stakeholders' perceptions of the suitability. Ocean & Coastal Management. https://doi.org/10.1016/j.ocecoaman.2020.105307
- Fantony, Y., et al. (2023). Kajian potensi dan tantangan pariwisata di Kota Singkawang [A study of tourism potential and challenges in Singkawang City]. Jurnal Manajemen Pariwisata dan Perhotelan. https://doi.org/10.59581/jmpp-widyakarya.v1i2.404
- Farizkhan, A., Suryani, T., & Akbar, M. (2023). Halal tourism in theory of planned behavior: Intention to recommend variable analysis. Journal of Social Research, 2(8), 2738–2747. https://doi.org/10.55324/josr.v2i8.1308
- Gautam, N., Verma, M., & Ray, B. (2024). Satisfaction unveiled: Decoding the antecedents and consequences of halal tourism—A metaanalytical approach. Journal of Islamic Marketing, 15(10), 2549–2572. https://doi.org/10.1108/JIMA-06-2023-0194
- Hair, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Danks, N. P., & Ray, S. (2021). Partial least squares structural equation modeling (PLS-SEM) using R: A workbook. Springer. https://doi.org/10.1007/978-3-030-80519-7
- Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
- Han, H., Lho, L. H., Raposo, A., Radic, A., & Ngah, A. H. (2021). Halal food performance and its influence on patron retention process at tourism destination. International Journal of Environmental Research and Public Health, 18(6), Article 3034. https://doi.org/10.3390/ijerph18063034
- Jeaheng, Y., Al-Ansi, A., & Han, H. (2020). Impacts of halal-friendly services, facilities, and food and beverages on Muslim travelers' perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing & Management, 29(7), 768–791. https://doi.org/10.1080/19368623.2020.1715317
- Kano, N., Seraku, N., Takahashi, F., & Tsuji, S. (1984). Attractive quality and must-be quality. Journal of the Japanese Society for Quality Control, 14(2), 39–48.
- Mastercard-CrescentRating. (2022). Global Muslim Travel Index 2022. Mastercard & CrescentRating.
- Oliver, R. L. (2010). Satisfaction: A behavioral perspective on the consumer. McGraw-Hill.
- Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41–50. https://doi.org/10.1177/002224298504900403
- Park, J., & Jeong, E. (2019). Service quality in tourism: A systematic literature review and keyword network analysis. Sustainability, 11(13), Article 3665. https://doi.org/10.3390/su11133665
- Prabowo, S., Abd Rahman, A., Ab Rahman, S., & Samah, A. A. (2015). Revealing factors hindering halal certification in East Kalimantan Indonesia. Journal of Islamic Marketing, 6(2), 268–291. https://doi.org/10.1108/JIMA-05-2014-0040
- Rahman, M., & Rahman, M. K. (2020). The impact of tourists' perceptions on halal tourism destination: A structural model analysis. Tourism Review, 75(3), 575–594. https://doi.org/10.1108/TR-05-2019-0182
- Ratnasari, R. T. (2020). Halal tourism based on value creation. Al-Uqud: Journal of Islamic Economics, 4(2), 268–284. https://doi.org/10.26740/al-uqud.v4n2.p268-284
- SETARA Institute. (2024). Indeks Kota Toleran Tahun 2023 [2023 Tolerant Cities Index]. Pustaka Masyarakat Setara.
- Somadi, S., et al. (2024). Faktor yang mempengaruhi pengambilan keputusan wisatawan untuk berkunjung ke wisata halal [Factors influencing tourists' decisions to visit halal tourism destinations]. Jurnal Nusantara Aplikasi Manajemen Bisnis. https://doi.org/10.29407/nusamba.v9i1.19901
- Stockemer, D. (2019). Quantitative methods for the social sciences: A practical introduction with examples in SPSS and Stata. Springer.
- Suban, S. A., et al. (2021). A bibliometric analysis of halal and Islamic tourism. International Hospitality Review, 37(2), 219–242. https://doi.org/10.1108/IHR-05-2021-0038
- Sugiyono. (2022). Metode penelitian kuantitatif, kualitatif, dan R&D (3rd ed.). Alfabeta.
- Taqwiem, A., Al Rasyid Muhammad, H., & Maulidi, A. (2020). Halal tourism development analysis in Lombok Island. KnE Social Sciences, 4(9), 177–184. https://doi.org/10.18502/kss.v4i9.7324
- Yu, Q., Li, X., & Wu, Z. (2026). Tourism activism: Conceptualization and research agenda. Journal of Travel Research, 65(5), 1267–1286. https://doi.org/10.1177/00472875251388068
- Yusuf, Y., et al. (2021). Halal tourism to promote community's economic growth: A model for Aceh, Indonesia. Pertanika Journal of Social Sciences & Humanities, 29(4). https://doi.org/10.47836/pjssh.29.4.42
References
Abror, A., Patrisia, D., Engriani, Y., Mulyani, E., Gaffar, V., Achmad, N., Najib, M., Kim, L., & Aujirapongpan, S. (2025). An integrative model analyzing revisit intentions and behavior in halal tourism: Evidence from Indonesia. Tourism and Hospitality, 6(3), Article 151. https://doi.org/10.3390/tourhosp6030151
Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T
Al Towfiq, H. A. (2023). Factors influencing halal tourism destinations revisit intentions among Muslim travelers of Bangladesh: The mediating role of emotional attachments. Journal of Islamic Marketing, 14(8), 2004–2022. https://doi.org/10.1108/JIMA-02-2023-0045
Al-Ansi, A., & Han, H. (2019). Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing & Management. https://doi.org/10.1016/j.jdmm.2019.05.007
Amalia, F. A., et al. (2024). Sustainable development in halal tourism industry: The role of innovation and environmental. E3S Web of Conferences, 479, Article 07038. https://doi.org/10.1051/e3sconf/202447907038
Azwar, S. (2006). Penyusunan skala psikologi [Construction of psychological scales]. Pustaka Pelajar.
Bartolomei, L., Blundo-Canto, G., & De Muro, P. (2024). How is the capability approach applied to assess well-being impacts? A systematic review. Journal of Human Development and Capabilities, 25(3), 367–399. https://doi.org/10.1080/19452829.2024.2369502
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150–154. https://doi.org/10.1016/j.tmp.2015.12.008
Boulding, K. E. (1950). A reconstruction of economics. Wiley.
BPS Singkawang. (2023). Singkawang dalam angka 2023 [Singkawang in figures 2023]. Badan Pusat Statistik Kota Singkawang.
Chen, F., et al. (2020). Can marine park become an ecotourism destination? Evidence from stakeholders' perceptions of the suitability. Ocean & Coastal Management. https://doi.org/10.1016/j.ocecoaman.2020.105307
Fantony, Y., et al. (2023). Kajian potensi dan tantangan pariwisata di Kota Singkawang [A study of tourism potential and challenges in Singkawang City]. Jurnal Manajemen Pariwisata dan Perhotelan. https://doi.org/10.59581/jmpp-widyakarya.v1i2.404
Farizkhan, A., Suryani, T., & Akbar, M. (2023). Halal tourism in theory of planned behavior: Intention to recommend variable analysis. Journal of Social Research, 2(8), 2738–2747. https://doi.org/10.55324/josr.v2i8.1308
Gautam, N., Verma, M., & Ray, B. (2024). Satisfaction unveiled: Decoding the antecedents and consequences of halal tourism—A metaanalytical approach. Journal of Islamic Marketing, 15(10), 2549–2572. https://doi.org/10.1108/JIMA-06-2023-0194
Hair, J. F., Hult, G. T. M., Ringle, C. M., Sarstedt, M., Danks, N. P., & Ray, S. (2021). Partial least squares structural equation modeling (PLS-SEM) using R: A workbook. Springer. https://doi.org/10.1007/978-3-030-80519-7
Hair, J. F., Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203
Han, H., Lho, L. H., Raposo, A., Radic, A., & Ngah, A. H. (2021). Halal food performance and its influence on patron retention process at tourism destination. International Journal of Environmental Research and Public Health, 18(6), Article 3034. https://doi.org/10.3390/ijerph18063034
Jeaheng, Y., Al-Ansi, A., & Han, H. (2020). Impacts of halal-friendly services, facilities, and food and beverages on Muslim travelers' perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing & Management, 29(7), 768–791. https://doi.org/10.1080/19368623.2020.1715317
Kano, N., Seraku, N., Takahashi, F., & Tsuji, S. (1984). Attractive quality and must-be quality. Journal of the Japanese Society for Quality Control, 14(2), 39–48.
Mastercard-CrescentRating. (2022). Global Muslim Travel Index 2022. Mastercard & CrescentRating.
Oliver, R. L. (2010). Satisfaction: A behavioral perspective on the consumer. McGraw-Hill.
Parasuraman, A., Zeithaml, V. A., & Berry, L. L. (1985). A conceptual model of service quality and its implications for future research. Journal of Marketing, 49(4), 41–50. https://doi.org/10.1177/002224298504900403
Park, J., & Jeong, E. (2019). Service quality in tourism: A systematic literature review and keyword network analysis. Sustainability, 11(13), Article 3665. https://doi.org/10.3390/su11133665
Prabowo, S., Abd Rahman, A., Ab Rahman, S., & Samah, A. A. (2015). Revealing factors hindering halal certification in East Kalimantan Indonesia. Journal of Islamic Marketing, 6(2), 268–291. https://doi.org/10.1108/JIMA-05-2014-0040
Rahman, M., & Rahman, M. K. (2020). The impact of tourists' perceptions on halal tourism destination: A structural model analysis. Tourism Review, 75(3), 575–594. https://doi.org/10.1108/TR-05-2019-0182
Ratnasari, R. T. (2020). Halal tourism based on value creation. Al-Uqud: Journal of Islamic Economics, 4(2), 268–284. https://doi.org/10.26740/al-uqud.v4n2.p268-284
SETARA Institute. (2024). Indeks Kota Toleran Tahun 2023 [2023 Tolerant Cities Index]. Pustaka Masyarakat Setara.
Somadi, S., et al. (2024). Faktor yang mempengaruhi pengambilan keputusan wisatawan untuk berkunjung ke wisata halal [Factors influencing tourists' decisions to visit halal tourism destinations]. Jurnal Nusantara Aplikasi Manajemen Bisnis. https://doi.org/10.29407/nusamba.v9i1.19901
Stockemer, D. (2019). Quantitative methods for the social sciences: A practical introduction with examples in SPSS and Stata. Springer.
Suban, S. A., et al. (2021). A bibliometric analysis of halal and Islamic tourism. International Hospitality Review, 37(2), 219–242. https://doi.org/10.1108/IHR-05-2021-0038
Sugiyono. (2022). Metode penelitian kuantitatif, kualitatif, dan R&D (3rd ed.). Alfabeta.
Taqwiem, A., Al Rasyid Muhammad, H., & Maulidi, A. (2020). Halal tourism development analysis in Lombok Island. KnE Social Sciences, 4(9), 177–184. https://doi.org/10.18502/kss.v4i9.7324
Yu, Q., Li, X., & Wu, Z. (2026). Tourism activism: Conceptualization and research agenda. Journal of Travel Research, 65(5), 1267–1286. https://doi.org/10.1177/00472875251388068
Yusuf, Y., et al. (2021). Halal tourism to promote community's economic growth: A model for Aceh, Indonesia. Pertanika Journal of Social Sciences & Humanities, 29(4). https://doi.org/10.47836/pjssh.29.4.42