Date Log
Submitted
28 August 2022
Accepted
7 November 2022
Published
14 December 2022
Value-Chain in Beach Tourism: The Consideration of Maslahah in Strategic Formulation
Corresponding Author(s) : Fathurrahman Thaha
Jurnal Minds: Manajemen Ide dan Inspirasi,
Vol. 9 No. 2 (2022): December
Abstract
This study aims to analyze the activities on tourism beaches using the value chain and maslahah analysis. This research is a phenomenological qualitative study with a purposively-selected sampling of stakeholders in Dato Beach, Majene, Indonesia. This study found that the immediate strategy highlights in the form of beautiful natural panoramas must be prioritized and marketed. This study reports that the chains must present the flow of operations, exit logistics visitors, promotions, adequate facilities and infrastructures, and affordable tickets. Halal tourism destination brings benefit image to customer perceptions.
Keywords
Value Chains
Maslahah
Halal Tourism
Strategy
Thaha, F., Parakkasi, I. ., Sirajuddin, S., & Fathurrahman, R. A. (2022). Value-Chain in Beach Tourism: The Consideration of Maslahah in Strategic Formulation. Jurnal Minds: Manajemen Ide Dan Inspirasi, 9(2), 309–320. https://doi.org/10.24252/minds.v9i2.31584
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References
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Al-Ghazali, A. H. M. (1997). al-Mustafa min Ilm al-Usul, Tahqiq wa Ta’liq Muhammad Sulaiman al-Asyqar. Mu’aasat al-Risalah.
Al-Jauhari, I. ibn H. (1956). al-Sihah Taj al-Lugah wa Sihah al-Arabiyah. Dar al-Ilm li al-Malayin.
Barnwal, M., & Khan, J. (2021). A Management Development Approach In Halal Tourism Promotion Towards Indian Muslim Travelers. Journal Of Tourism, 22(1), 41–52.
Battour, M., Hakimian, F., Ismail, M., & Boğan, E. (2018). The perception of non-Muslim tourists towards halal tourism. Journal of Islamic Marketing, 9(4), 823–840. https://doi.org/10.1108/jima-07-2017-0072
Dewi, R. C., & Basuki. (2017). Analisis Value Chain dalam Upaya Peningkatan Competitive Advantage. Jurnal Ekonomi Dan Bisnis Airlangga, 27(2), 238–253.
Eling, M., Nuessle, D., & Staubli, J. (2022). The impact of artificial intelligence along the insurance value chain and on the insurability of risks. Geneva Papers on Risk and Insurance: Issues and Practice, 47(2), 205–241. https://doi.org/10.1057/s41288-020-00201-7
Fageh, A. (2022). Building A Synergy Between The Halal Industry And The Green Industry In The Maqasid Syari’ah Review As The Basis Of Islamic Economics. Journal of Islamic Economic Laws, 5(1), 139–158. https://doi.org/10.23917/jisel.v5i1.17034
Ferdiansyah, H. (2020). Pengembangan Pariwisata Halal Di Indonesia Melalui Konsep Smart Tourism. Tornare, 2(1), 30. https://doi.org/10.24198/tornare.v2i1.25831
Gao, J., Zeng, X., Zhang, C., & Porananond, P. (2022). Understanding the young middle-class Chinese outbound tourism consumption: A social practice perspective. Tourism Management, 92(April), 1–16. https://doi.org/10.1016/j.tourman.2022.104555
GMTI. (2021). Global Muslim Travel Index 2021. In Mastercard-CrescentRating (Issue July). https://www.crescentrating.com/reports/global-muslim-travel-index-2021.html
GMTI. (2022). Global Muslim Travel Index 2022 Report (Issue June). https://www.crescentrating.com/download/thankyou.html?file=j-EXWnF4_GMTI_2022_Report_-_FINAL.pdf
HAVIERNIKOVÁ, K. (2021). The specifics of risk management in tourism SMEs from the point of view of human resources. Acta Oeconomica Universitatis Selye, 10(1), 31–39. https://doi.org/10.36007/acta.2021.10.1.3
Huda, N., Rini, N., Hidayat, S., Takidah, E., & Sari, D. P. (2022). Strategic Model for Halal Tourism Development in Indonesia : A Preliminary Research. Indonesian Journal of Halal Research, 4(2), 53–64. https://doi.org/10.15575/ijhar.v4i2.11849
Ibrahim, A., Amelia, E., Akbar, N., Nurkholis, Utami, S. A., & Nofrianto. (2021). Pengantar Ekonomi Islam. Departemen Ekonomi dan Keuangan Syariah Bank Indonesia.
Ichsan, R. N., Suparmin, S., & Nasution, L. (2020). The Effect promotion of Halal Tourism on Onterests Tourism To Increase Income Original Area in Medan City. International Journal of Economic and Business Applies, 1(2), 179–186.
Kerdpitak, C. (2022). The effects of innovative management, digital marketing, service quality and supply chain management on performance in cultural tourism business. Uncertain Supply Chain Management, 10(3), 771–778. https://doi.org/10.5267/j.uscm.2022.4.005
Komite Nasional Keuangan Syariah. (2018). Masterplan Ekonomi Syariah Indonesia 2019-2024. In Kementerian Perencanaan Pembangunan Nasional/ Badan Perencanaan Pembangunan Nasional. https://knks.go.id/storage/upload/1573459280-Masterplan Eksyar_Preview.pdf
Mele, E., Kerkhof, P., & Cantoni, L. (2021). Analyzing cultural tourism promotion on Instagram: a cross-cultural perspective. Journal of Travel and Tourism Marketing, 38(3), 326–340. https://doi.org/10.1080/10548408.2021.1906382
Muksin, Mutmainah, D. N., Sundari, S., Purwoko, D., & Bustang. (2021). Institutional Dimension Levering Factor on Halal Tourism Sustainability in Banyuwangi. Proceedings of the First International Conference on Social Science, Humanity, Adn Publich Health, 514(Icoship 2020), 134–136. https://doi.org/10.2991/assehr.k.210101.029
Noviarita, H., Kurniawan, M., & Nurmalia, G. (2021). Analisis Halal Tourism dalam Meningkatkan Laju Pertumbuhan Ekonomi di Provinsi Lampung. Jurnal Ilmiah Ekonomi Islam, 7(1), 302–310.
Porter, M. E. (2017). Competitive Advantage, Keunggulan Bersaing, Menciptakan dan Mempertahankan Kinerja Unggul. Karisma Publishing Group.
Raden, A. I., Trisutomo, S., & Azmy, M. F. (2018). Perencanaan Ekowisata Berbasis Sarana dan Prasarana (Studi Kasus : Pantai Dato Kabupaten Majene). Jurnal Wilayah Dan Kota Maritim, 6(2), 117–124.
Ramadhani, Suswanta, & Shaddiq, S. (2021). E-Marketing of village tourism development strategy (Case study in the tourist village puncak sosok). Journal of Robotics and Control (JRC), 2(2), 72–77. https://doi.org/10.18196/jrc.2255
Saffinee, S. S., Jamaluddin, M. A., Hashim, K. S. H., & Amid, A. (2022). Muslim-Friendly Sustainable Geo-Tourism (MFS-GT): A Qualitative Study Using the Grounded Theory. Revelation and Science, 12(1), 23–34. https://journals.iium.edu.my/revival/index.php/revival/article/view/299
Sahih International. (2004). The Qur’an. Abul-Qasim Publishing House.
Sánchez, J. L. R., Revilla, M. R. G., & Moure, O. M. (2022). A Methodology to Sequence the Service Management Processes in IT Departments: Application to the Tourism Industry. Informatics, 9(2), 1–17. https://doi.org/10.3390/informatics9020048
Saputra, C., Syah, T. Y. R., Pusaka, S., & Kusumapradja, R. (2021). The investment decision on Unggul Day Care ( child care centers ) at Indonesian Finance Business Plan. Journal of Multidisciplinary Academic, 5(2), 106–110.
Saputri, O. B. (2020). Pemetaan Potensi Indonesia sebagai Pusat industri Halal Dunia. Jurnal Masharif Al -Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(2), 23–38.
Satriana, E. D., & Faridah, H. D. (2018). Wisata Halal: Perkembangan, Peluang dan Tantangan. Journal of Halal Product and Research (JHPR), 1(2), 32–43.
Shukrullaevich, A. F. (2021). The Logistics Aproach In Managing A Tourism Company. ResearchJet Journal of Analysis and Inventions, 2(4), 231–236.
Sitompul, K. Y., Mursyito, Y. T., & Setiawan, N. Y. (2019). Evaluasi Proses Bisnis Produksi Area (Srikandi) pada PT Tirta Investama (AQUA) Panduan Menggunakan Metode Value Chain Analysis, Quality Evaluation Framework (QEF) dan 5 Why’s Analysis. Jurnal Pengembangan Teknologi Dan Informasi Ilmu Komputer, 3(5), 4891–4898.
Strakova, J., Simberova, I., Partlova, P., Vachal, J., & Zich, R. (2021). The value chain as the basis of business model design. Journal of Competitiveness, 13(2), 135–151. https://doi.org/10.7441/JOC.2021.02.08
Subianto, P. (2019). Rantai Nilai dan Perspektif Kesadaran Masyarakat Muslim akan Makanan Halal. Conference on Islamic Management Accounting and Economics, 2, 141–146.
Suidarma, I. M., Ketut Nurcita, I., & Nyoman Marsudiana, I. D. (2021). Financial development and tourism at the traditional village in Gianyar, Bali: Tri Hita Karana Value. Jurnal Perspektif Pembiayaan Dan Pembangunan Daerah, 8(6), 561–568. https://doi.org/10.22437/ppd.v8i6.10891
Suryani, S., & Bustaman, N. (2021). Potensi Pengembangan Pariwisata Halal dan Dampaknya Terhadap Pembangunan Ekonomi Daerah Provinsi Riau. Jurnal Ekonomi KIAT, 32(2), 146–162.
Undang-Undang No.10 Tentang Kepariwisataan, (2009).
Wendt, J. A., Grama, V., Ilieş, G., Mikhaylov, A. S., Borza, S. G., Herman, G. V., & Bógdał-Brzezińska, A. (2021). Transport infrastructure and political factors as determinants of tourism development in the cross-border region of bihor and maramureş. A comparative analysis. Sustainability (Switzerland), 13(10), 1–26. https://doi.org/10.3390/su13105385
Yasuda, S. (2021). Islamic Tourism: Development of Islamic Finance as a Market Philosophy. Introducing the Journal of Islamic Tourism (JIT), 1, 64–78.
Zhang, L., Ma, D., & Hu, J. (2021). Research on the sustainable operation of low-carbon tourism supply chain under sudden crisis prediction. Sustainability (Switzerland), 13(15), 1–25. https://doi.org/10.3390/su13158228
References
Al-Ghazali, A. H. M. (1997). al-Mustafa min Ilm al-Usul, Tahqiq wa Ta’liq Muhammad Sulaiman al-Asyqar. Mu’aasat al-Risalah.
Al-Jauhari, I. ibn H. (1956). al-Sihah Taj al-Lugah wa Sihah al-Arabiyah. Dar al-Ilm li al-Malayin.
Barnwal, M., & Khan, J. (2021). A Management Development Approach In Halal Tourism Promotion Towards Indian Muslim Travelers. Journal Of Tourism, 22(1), 41–52.
Battour, M., Hakimian, F., Ismail, M., & Boğan, E. (2018). The perception of non-Muslim tourists towards halal tourism. Journal of Islamic Marketing, 9(4), 823–840. https://doi.org/10.1108/jima-07-2017-0072
Dewi, R. C., & Basuki. (2017). Analisis Value Chain dalam Upaya Peningkatan Competitive Advantage. Jurnal Ekonomi Dan Bisnis Airlangga, 27(2), 238–253.
Eling, M., Nuessle, D., & Staubli, J. (2022). The impact of artificial intelligence along the insurance value chain and on the insurability of risks. Geneva Papers on Risk and Insurance: Issues and Practice, 47(2), 205–241. https://doi.org/10.1057/s41288-020-00201-7
Fageh, A. (2022). Building A Synergy Between The Halal Industry And The Green Industry In The Maqasid Syari’ah Review As The Basis Of Islamic Economics. Journal of Islamic Economic Laws, 5(1), 139–158. https://doi.org/10.23917/jisel.v5i1.17034
Ferdiansyah, H. (2020). Pengembangan Pariwisata Halal Di Indonesia Melalui Konsep Smart Tourism. Tornare, 2(1), 30. https://doi.org/10.24198/tornare.v2i1.25831
Gao, J., Zeng, X., Zhang, C., & Porananond, P. (2022). Understanding the young middle-class Chinese outbound tourism consumption: A social practice perspective. Tourism Management, 92(April), 1–16. https://doi.org/10.1016/j.tourman.2022.104555
GMTI. (2021). Global Muslim Travel Index 2021. In Mastercard-CrescentRating (Issue July). https://www.crescentrating.com/reports/global-muslim-travel-index-2021.html
GMTI. (2022). Global Muslim Travel Index 2022 Report (Issue June). https://www.crescentrating.com/download/thankyou.html?file=j-EXWnF4_GMTI_2022_Report_-_FINAL.pdf
HAVIERNIKOVÁ, K. (2021). The specifics of risk management in tourism SMEs from the point of view of human resources. Acta Oeconomica Universitatis Selye, 10(1), 31–39. https://doi.org/10.36007/acta.2021.10.1.3
Huda, N., Rini, N., Hidayat, S., Takidah, E., & Sari, D. P. (2022). Strategic Model for Halal Tourism Development in Indonesia : A Preliminary Research. Indonesian Journal of Halal Research, 4(2), 53–64. https://doi.org/10.15575/ijhar.v4i2.11849
Ibrahim, A., Amelia, E., Akbar, N., Nurkholis, Utami, S. A., & Nofrianto. (2021). Pengantar Ekonomi Islam. Departemen Ekonomi dan Keuangan Syariah Bank Indonesia.
Ichsan, R. N., Suparmin, S., & Nasution, L. (2020). The Effect promotion of Halal Tourism on Onterests Tourism To Increase Income Original Area in Medan City. International Journal of Economic and Business Applies, 1(2), 179–186.
Kerdpitak, C. (2022). The effects of innovative management, digital marketing, service quality and supply chain management on performance in cultural tourism business. Uncertain Supply Chain Management, 10(3), 771–778. https://doi.org/10.5267/j.uscm.2022.4.005
Komite Nasional Keuangan Syariah. (2018). Masterplan Ekonomi Syariah Indonesia 2019-2024. In Kementerian Perencanaan Pembangunan Nasional/ Badan Perencanaan Pembangunan Nasional. https://knks.go.id/storage/upload/1573459280-Masterplan Eksyar_Preview.pdf
Mele, E., Kerkhof, P., & Cantoni, L. (2021). Analyzing cultural tourism promotion on Instagram: a cross-cultural perspective. Journal of Travel and Tourism Marketing, 38(3), 326–340. https://doi.org/10.1080/10548408.2021.1906382
Muksin, Mutmainah, D. N., Sundari, S., Purwoko, D., & Bustang. (2021). Institutional Dimension Levering Factor on Halal Tourism Sustainability in Banyuwangi. Proceedings of the First International Conference on Social Science, Humanity, Adn Publich Health, 514(Icoship 2020), 134–136. https://doi.org/10.2991/assehr.k.210101.029
Noviarita, H., Kurniawan, M., & Nurmalia, G. (2021). Analisis Halal Tourism dalam Meningkatkan Laju Pertumbuhan Ekonomi di Provinsi Lampung. Jurnal Ilmiah Ekonomi Islam, 7(1), 302–310.
Porter, M. E. (2017). Competitive Advantage, Keunggulan Bersaing, Menciptakan dan Mempertahankan Kinerja Unggul. Karisma Publishing Group.
Raden, A. I., Trisutomo, S., & Azmy, M. F. (2018). Perencanaan Ekowisata Berbasis Sarana dan Prasarana (Studi Kasus : Pantai Dato Kabupaten Majene). Jurnal Wilayah Dan Kota Maritim, 6(2), 117–124.
Ramadhani, Suswanta, & Shaddiq, S. (2021). E-Marketing of village tourism development strategy (Case study in the tourist village puncak sosok). Journal of Robotics and Control (JRC), 2(2), 72–77. https://doi.org/10.18196/jrc.2255
Saffinee, S. S., Jamaluddin, M. A., Hashim, K. S. H., & Amid, A. (2022). Muslim-Friendly Sustainable Geo-Tourism (MFS-GT): A Qualitative Study Using the Grounded Theory. Revelation and Science, 12(1), 23–34. https://journals.iium.edu.my/revival/index.php/revival/article/view/299
Sahih International. (2004). The Qur’an. Abul-Qasim Publishing House.
Sánchez, J. L. R., Revilla, M. R. G., & Moure, O. M. (2022). A Methodology to Sequence the Service Management Processes in IT Departments: Application to the Tourism Industry. Informatics, 9(2), 1–17. https://doi.org/10.3390/informatics9020048
Saputra, C., Syah, T. Y. R., Pusaka, S., & Kusumapradja, R. (2021). The investment decision on Unggul Day Care ( child care centers ) at Indonesian Finance Business Plan. Journal of Multidisciplinary Academic, 5(2), 106–110.
Saputri, O. B. (2020). Pemetaan Potensi Indonesia sebagai Pusat industri Halal Dunia. Jurnal Masharif Al -Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(2), 23–38.
Satriana, E. D., & Faridah, H. D. (2018). Wisata Halal: Perkembangan, Peluang dan Tantangan. Journal of Halal Product and Research (JHPR), 1(2), 32–43.
Shukrullaevich, A. F. (2021). The Logistics Aproach In Managing A Tourism Company. ResearchJet Journal of Analysis and Inventions, 2(4), 231–236.
Sitompul, K. Y., Mursyito, Y. T., & Setiawan, N. Y. (2019). Evaluasi Proses Bisnis Produksi Area (Srikandi) pada PT Tirta Investama (AQUA) Panduan Menggunakan Metode Value Chain Analysis, Quality Evaluation Framework (QEF) dan 5 Why’s Analysis. Jurnal Pengembangan Teknologi Dan Informasi Ilmu Komputer, 3(5), 4891–4898.
Strakova, J., Simberova, I., Partlova, P., Vachal, J., & Zich, R. (2021). The value chain as the basis of business model design. Journal of Competitiveness, 13(2), 135–151. https://doi.org/10.7441/JOC.2021.02.08
Subianto, P. (2019). Rantai Nilai dan Perspektif Kesadaran Masyarakat Muslim akan Makanan Halal. Conference on Islamic Management Accounting and Economics, 2, 141–146.
Suidarma, I. M., Ketut Nurcita, I., & Nyoman Marsudiana, I. D. (2021). Financial development and tourism at the traditional village in Gianyar, Bali: Tri Hita Karana Value. Jurnal Perspektif Pembiayaan Dan Pembangunan Daerah, 8(6), 561–568. https://doi.org/10.22437/ppd.v8i6.10891
Suryani, S., & Bustaman, N. (2021). Potensi Pengembangan Pariwisata Halal dan Dampaknya Terhadap Pembangunan Ekonomi Daerah Provinsi Riau. Jurnal Ekonomi KIAT, 32(2), 146–162.
Undang-Undang No.10 Tentang Kepariwisataan, (2009).
Wendt, J. A., Grama, V., Ilieş, G., Mikhaylov, A. S., Borza, S. G., Herman, G. V., & Bógdał-Brzezińska, A. (2021). Transport infrastructure and political factors as determinants of tourism development in the cross-border region of bihor and maramureş. A comparative analysis. Sustainability (Switzerland), 13(10), 1–26. https://doi.org/10.3390/su13105385
Yasuda, S. (2021). Islamic Tourism: Development of Islamic Finance as a Market Philosophy. Introducing the Journal of Islamic Tourism (JIT), 1, 64–78.
Zhang, L., Ma, D., & Hu, J. (2021). Research on the sustainable operation of low-carbon tourism supply chain under sudden crisis prediction. Sustainability (Switzerland), 13(15), 1–25. https://doi.org/10.3390/su13158228
Al-Jauhari, I. ibn H. (1956). al-Sihah Taj al-Lugah wa Sihah al-Arabiyah. Dar al-Ilm li al-Malayin.
Barnwal, M., & Khan, J. (2021). A Management Development Approach In Halal Tourism Promotion Towards Indian Muslim Travelers. Journal Of Tourism, 22(1), 41–52.
Battour, M., Hakimian, F., Ismail, M., & Boğan, E. (2018). The perception of non-Muslim tourists towards halal tourism. Journal of Islamic Marketing, 9(4), 823–840. https://doi.org/10.1108/jima-07-2017-0072
Dewi, R. C., & Basuki. (2017). Analisis Value Chain dalam Upaya Peningkatan Competitive Advantage. Jurnal Ekonomi Dan Bisnis Airlangga, 27(2), 238–253.
Eling, M., Nuessle, D., & Staubli, J. (2022). The impact of artificial intelligence along the insurance value chain and on the insurability of risks. Geneva Papers on Risk and Insurance: Issues and Practice, 47(2), 205–241. https://doi.org/10.1057/s41288-020-00201-7
Fageh, A. (2022). Building A Synergy Between The Halal Industry And The Green Industry In The Maqasid Syari’ah Review As The Basis Of Islamic Economics. Journal of Islamic Economic Laws, 5(1), 139–158. https://doi.org/10.23917/jisel.v5i1.17034
Ferdiansyah, H. (2020). Pengembangan Pariwisata Halal Di Indonesia Melalui Konsep Smart Tourism. Tornare, 2(1), 30. https://doi.org/10.24198/tornare.v2i1.25831
Gao, J., Zeng, X., Zhang, C., & Porananond, P. (2022). Understanding the young middle-class Chinese outbound tourism consumption: A social practice perspective. Tourism Management, 92(April), 1–16. https://doi.org/10.1016/j.tourman.2022.104555
GMTI. (2021). Global Muslim Travel Index 2021. In Mastercard-CrescentRating (Issue July). https://www.crescentrating.com/reports/global-muslim-travel-index-2021.html
GMTI. (2022). Global Muslim Travel Index 2022 Report (Issue June). https://www.crescentrating.com/download/thankyou.html?file=j-EXWnF4_GMTI_2022_Report_-_FINAL.pdf
HAVIERNIKOVÁ, K. (2021). The specifics of risk management in tourism SMEs from the point of view of human resources. Acta Oeconomica Universitatis Selye, 10(1), 31–39. https://doi.org/10.36007/acta.2021.10.1.3
Huda, N., Rini, N., Hidayat, S., Takidah, E., & Sari, D. P. (2022). Strategic Model for Halal Tourism Development in Indonesia : A Preliminary Research. Indonesian Journal of Halal Research, 4(2), 53–64. https://doi.org/10.15575/ijhar.v4i2.11849
Ibrahim, A., Amelia, E., Akbar, N., Nurkholis, Utami, S. A., & Nofrianto. (2021). Pengantar Ekonomi Islam. Departemen Ekonomi dan Keuangan Syariah Bank Indonesia.
Ichsan, R. N., Suparmin, S., & Nasution, L. (2020). The Effect promotion of Halal Tourism on Onterests Tourism To Increase Income Original Area in Medan City. International Journal of Economic and Business Applies, 1(2), 179–186.
Kerdpitak, C. (2022). The effects of innovative management, digital marketing, service quality and supply chain management on performance in cultural tourism business. Uncertain Supply Chain Management, 10(3), 771–778. https://doi.org/10.5267/j.uscm.2022.4.005
Komite Nasional Keuangan Syariah. (2018). Masterplan Ekonomi Syariah Indonesia 2019-2024. In Kementerian Perencanaan Pembangunan Nasional/ Badan Perencanaan Pembangunan Nasional. https://knks.go.id/storage/upload/1573459280-Masterplan Eksyar_Preview.pdf
Mele, E., Kerkhof, P., & Cantoni, L. (2021). Analyzing cultural tourism promotion on Instagram: a cross-cultural perspective. Journal of Travel and Tourism Marketing, 38(3), 326–340. https://doi.org/10.1080/10548408.2021.1906382
Muksin, Mutmainah, D. N., Sundari, S., Purwoko, D., & Bustang. (2021). Institutional Dimension Levering Factor on Halal Tourism Sustainability in Banyuwangi. Proceedings of the First International Conference on Social Science, Humanity, Adn Publich Health, 514(Icoship 2020), 134–136. https://doi.org/10.2991/assehr.k.210101.029
Noviarita, H., Kurniawan, M., & Nurmalia, G. (2021). Analisis Halal Tourism dalam Meningkatkan Laju Pertumbuhan Ekonomi di Provinsi Lampung. Jurnal Ilmiah Ekonomi Islam, 7(1), 302–310.
Porter, M. E. (2017). Competitive Advantage, Keunggulan Bersaing, Menciptakan dan Mempertahankan Kinerja Unggul. Karisma Publishing Group.
Raden, A. I., Trisutomo, S., & Azmy, M. F. (2018). Perencanaan Ekowisata Berbasis Sarana dan Prasarana (Studi Kasus : Pantai Dato Kabupaten Majene). Jurnal Wilayah Dan Kota Maritim, 6(2), 117–124.
Ramadhani, Suswanta, & Shaddiq, S. (2021). E-Marketing of village tourism development strategy (Case study in the tourist village puncak sosok). Journal of Robotics and Control (JRC), 2(2), 72–77. https://doi.org/10.18196/jrc.2255
Saffinee, S. S., Jamaluddin, M. A., Hashim, K. S. H., & Amid, A. (2022). Muslim-Friendly Sustainable Geo-Tourism (MFS-GT): A Qualitative Study Using the Grounded Theory. Revelation and Science, 12(1), 23–34. https://journals.iium.edu.my/revival/index.php/revival/article/view/299
Sahih International. (2004). The Qur’an. Abul-Qasim Publishing House.
Sánchez, J. L. R., Revilla, M. R. G., & Moure, O. M. (2022). A Methodology to Sequence the Service Management Processes in IT Departments: Application to the Tourism Industry. Informatics, 9(2), 1–17. https://doi.org/10.3390/informatics9020048
Saputra, C., Syah, T. Y. R., Pusaka, S., & Kusumapradja, R. (2021). The investment decision on Unggul Day Care ( child care centers ) at Indonesian Finance Business Plan. Journal of Multidisciplinary Academic, 5(2), 106–110.
Saputri, O. B. (2020). Pemetaan Potensi Indonesia sebagai Pusat industri Halal Dunia. Jurnal Masharif Al -Syariah: Jurnal Ekonomi Dan Perbankan Syariah, 5(2), 23–38.
Satriana, E. D., & Faridah, H. D. (2018). Wisata Halal: Perkembangan, Peluang dan Tantangan. Journal of Halal Product and Research (JHPR), 1(2), 32–43.
Shukrullaevich, A. F. (2021). The Logistics Aproach In Managing A Tourism Company. ResearchJet Journal of Analysis and Inventions, 2(4), 231–236.
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